Garlic Dill Pickles

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 18 pickles

5151_052010_pickles.jpg

Ingredients

Ingredient Checklist

Ice cubes

2 pounds Kirby cucumbers, scrubbed

2 tablespoons white vinegar

1/4 cup coarse salt

2 tablespoons sliced garlic

2 tablespoons chopped fresh dill

1 tablespoon brown or yellow mustard seeds

1 dried bay leaf

      Cook's Notes

Pickles will keep for up to 1 week.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 18 pickles

5151_052010_pickles.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 18 pickles

Recipe Summary

Yield: Makes about 18 pickles

Yield: Makes about 18 pickles

Makes about 18 pickles

5151_052010_pickles.jpg

5151_052010_pickles.jpg

Ingredients

Ingredients

• Ice cubes
• 2 pounds Kirby cucumbers, scrubbed
• 2 tablespoons white vinegar
• 1/4 cup coarse salt
• 2 tablespoons sliced garlic
• 2 tablespoons chopped fresh dill
• 1 tablespoon brown or yellow mustard seeds
• 1 dried bay leaf

Directions

Fill a large bowl with ice and add cucumbers. Let chill for at least 30 minutes or up to overnight, in the refrigerator.

Fill a medium nonreactive saucepan with 4 cups water. Add vinegar and salt; bring to a boil over medium-high heat. Cook, stirring occasionally, until salt is dissolved, 3 to 5 minutes. Remove from heat and let mixture cool to room temperature.

Drain cucumbers and place in a large bowl. Add garlic, dill, mustard seeds, and bay leaf. Pour water mixture over cucumbers and place a plate or other heavy object over cucumbers to weight down. Cucumbers should be completely submerged; add more water if necessary. Cover bowl tightly with plastic wrap and let stand at room temperature for 3 to 4 days before using. Transfer to refrigerator; pickles will keep for up to 1 week.

      Cook's Notes

Pickles will keep for up to 1 week.

Cook’s Notes

Pickles will keep for up to 1 week.

Reviews (3)

Add Rating & Review

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

Reviews (3)

Add Rating & Review

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

10 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

• 5 star values:
• 3
• 4 star values:
• 3
• 3 star values:
• 2
• 2 star values:
• 1
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

07/12/2011

                It says these pickles are a tasty topping for bbq sandwiches, but let me tell you, they're dreadfully salty for eating alone.  And I wish mine had a stronger dill flavor.  Will try a different recipe next time.  

Martha Stewart Member

Rating: Unrated

08/18/2010

                These looked easy enough. The end result was so salty that i had to throw them out.  

Martha Stewart Member

Rating: Unrated

07/05/2010

                I made this recipe and let them sit at room temp for 3 days and 3 days in the fridge before serving.  They did not taste of garlic or dill and weren't very pickled.  Disappointed.  

Martha Stewart Member

Rating: Unrated

07/12/2011

                It says these pickles are a tasty topping for bbq sandwiches, but let me tell you, they're dreadfully salty for eating alone.  And I wish mine had a stronger dill flavor.  Will try a different recipe next time.  

Rating: Unrated

Rating: Unrated

08/18/2010

                These looked easy enough. The end result was so salty that i had to throw them out.  

Rating: Unrated

07/05/2010

                I made this recipe and let them sit at room temp for 3 days and 3 days in the fridge before serving.  They did not taste of garlic or dill and weren't very pickled.  Disappointed.  

All Reviews for Garlic Dill Pickles

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Garlic Dill Pickles

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest