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Martha Stewart Member
Rating: 1.0 stars
12/16/2020
Of all the pointless videos on cooking sites, for some reason this recipe does NOT have one showing how to assemble the wreath. I want to make this but can't figure out what the instructions are telling me to do once you get to the cutting and shaping part.
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Garlic-Herb Dinner Roll Wreath
Credit:
Chris Simpson
Recipe Summary
prep: 45 mins
total: 3 hrs 45 mins
Yield: Serves 8 to 10
Ingredients
Garlic-Herb Butter
1/2 cup fresh parsley leaves
1 tablespoon fresh thyme leaves
1 garlic clove
1/3 cup grated Parmigiano-Reggiano
4 tablespoons unsalted butter, softened
Kosher salt and freshly ground pepper
Dough
1 1/2 teaspoons active dry yeast
1/4 cup warm water (110°F)
1 large egg
1/3 cup warm whole milk (110°F)
1 tablespoon sugar
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 1/2 cups unbleached all-purpose flour, plus more for dusting
5 tablespoons unsalted butter, melted, plus more for bowl
Gallery
Garlic-Herb Dinner Roll Wreath
Credit:
Chris Simpson
Recipe Summary
prep: 45 mins
total: 3 hrs 45 mins
Yield: Serves 8 to 10
Gallery
Garlic-Herb Dinner Roll Wreath
Credit:
Chris Simpson
Garlic-Herb Dinner Roll Wreath
Credit:
Chris Simpson
Garlic-Herb Dinner Roll Wreath
Recipe Summary
prep: 45 mins
total: 3 hrs 45 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 45 mins
total: 3 hrs 45 mins
Yield: Serves 8 to 10
prep: 45 mins
total: 3 hrs 45 mins
prep:
45 mins
total:
3 hrs 45 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
1/2 cup fresh parsley leaves
1 tablespoon fresh thyme leaves
1 garlic clove
1/3 cup grated Parmigiano-Reggiano
4 tablespoons unsalted butter, softened
Kosher salt and freshly ground pepper
1 1/2 teaspoons active dry yeast
1/4 cup warm water (110°F)
1 large egg
1/3 cup warm whole milk (110°F)
1 tablespoon sugar
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 1/2 cups unbleached all-purpose flour, plus more for dusting
5 tablespoons unsalted butter, melted, plus more for bowl
Directions
For the Garlic-Herb Butter: In a food processor, combine parsley, thyme, garlic, and cheese and pulse until mixture has the texture of a paste. Add butter; pulse until fully combined and mixture has a vivid green color. Season with 1 teaspoon salt and freshly ground pepper to taste; pulse to incorporate. This can be made up to a week in advance and refrigerated in an airtight container. Return to room temperature before using.
For the Dough: Sprinkle yeast over water in a medium bowl. Let stand until foamy, about 5 minutes. Beat egg and add to bowl along with milk, sugar, salt, flour, and butter. Stir until a loose, slightly tacky dough forms (it will firm up when kneaded). Turn out onto a floured surface and knead until smooth and supple, about 5 minutes.
Transfer to a buttered bowl, cover with plastic wrap, and let stand in a warm, draft-free area until doubled in volume, about 1 hour. (Dough can be covered at this point and refrigerated up to 24 hours.)
To Assemble: Line a baking sheet with parchment. Turn dough out onto a lightly floured surface. Roll out to a 17-by-10-inch rectangle. Spread garlic-herb butter evenly over surface, all the way to edges. Starting at a long end, roll dough into a tight cylinder, pinching seam to seal. Transfer to baking sheet; refrigerate until firm, about 30 minutes.
Cut lengthwise through dough down center of log, leaving about 1/2 inch intact at one end; turn cut-sides up. Lift one length up and over the other; repeat with second length. Continue to overlap pieces to form a log. It should be about 22 inches long; if not, stretch it a bit to lengthen. Shape into a 9 1/2-inch-diameter circle, and pinch ends to seal.
Cover loosely with plastic; let stand until soft and nearly doubled in volume, about 30 minutes. Meanwhile, preheat oven to 375°F. Bake wreath until golden brown and baked through (internal temperature of about 200°), 25 to 30 minutes. Let cool on sheet on a wire rack about 15 minutes, then slide directly onto rack and let cool completely. Wreath is best enjoyed within 1 day; store tightly wrapped in plastic at room temperature.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 1.0 stars
12/16/2020
Of all the pointless videos on cooking sites, for some reason this recipe does NOT have one showing how to assemble the wreath. I want to make this but can't figure out what the instructions are telling me to do once you get to the cutting and shaping part.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
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- 1 star values:
- 1
Martha Stewart Member
Rating: 1.0 stars
12/16/2020
Of all the pointless videos on cooking sites, for some reason this recipe does NOT have one showing how to assemble the wreath. I want to make this but can't figure out what the instructions are telling me to do once you get to the cutting and shaping part.
Martha Stewart Member
Rating: 1.0 stars
12/16/2020
Of all the pointless videos on cooking sites, for some reason this recipe does NOT have one showing how to assemble the wreath. I want to make this but can't figure out what the instructions are telling me to do once you get to the cutting and shaping part.
Rating: 1.0 stars
All Reviews for Garlic-Herb Dinner Roll Wreath
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All Reviews for Garlic-Herb Dinner Roll Wreath
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Reviews:
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