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Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Serves 8 to 10; makes about 10 cups
mashed-potato-plated-opener_596_bg_6138982.jpg
Ingredients
Ingredient Checklist
5 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces
Kosher salt and freshly ground pepper
4 garlic cloves, peeled and smashed
1 1/2 cups whole milk
1 stick unsalted butter, plus more for serving
3 sprigs fresh thyme
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Serves 8 to 10; makes about 10 cups
mashed-potato-plated-opener_596_bg_6138982.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Serves 8 to 10; makes about 10 cups
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Serves 8 to 10; makes about 10 cups
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Yield: Serves 8 to 10; makes about 10 cups
Serves 8 to 10; makes about 10 cups
mashed-potato-plated-opener_596_bg_6138982.jpg
mashed-potato-plated-opener_596_bg_6138982.jpg
Ingredients
Ingredients
- 5 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces
- Kosher salt and freshly ground pepper
- 4 garlic cloves, peeled and smashed
- 1 1/2 cups whole milk
- 1 stick unsalted butter, plus more for serving
- 3 sprigs fresh thyme
Directions
Place potatoes in a large pot with 2 tablespoons salt and garlic. Add water to cover by 1 inch and bring to a boil. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes.
Drain potatoes and garlic in a colander. Return to pot and cook over medium, stirring frequently, until pale, dry, and a film begins to form on bottom of pot, 2 to 3 minutes. Working in batches, press through a ricer into a large bowl, or mash directly in pot with a potato masher. Cover to keep warm.
In a small saucepan, combine milk, butter, and thyme. Cook over medium until butter melts and milk is steaming. Discard thyme, then stir milk mixture into potatoes. Season with salt and pepper, top with a pat of butter and more pepper, and serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Garlic-Thyme Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic-Thyme Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
