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Garlic-Vinegar Mayonnaise
Credit:
Con Poulos
Recipe Summary
prep: 5 mins
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1 small clove garlic, chopped
Kosher salt
1/2 cup mayonnaise
2 teaspoons sherry vinegar
Gallery
Garlic-Vinegar Mayonnaise
Credit:
Con Poulos
Recipe Summary
prep: 5 mins
Yield: Makes 1/2 cup
Gallery
Garlic-Vinegar Mayonnaise
Credit:
Con Poulos
Garlic-Vinegar Mayonnaise
Credit:
Con Poulos
Garlic-Vinegar Mayonnaise
Recipe Summary
prep: 5 mins
Yield: Makes 1/2 cup
Recipe Summary
prep: 5 mins
Yield: Makes 1/2 cup
prep: 5 mins
prep:
5 mins
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1 small clove garlic, chopped
- Kosher salt
- 1/2 cup mayonnaise
- 2 teaspoons sherry vinegar
Directions
On a cutting board, sprinkle garlic with salt; use the flat side of a chef’s knife to mash into a paste. Stir into mayonnaise; add vinegar. Mayonnaise can be refrigerated in an airtight container up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Garlic-Vinegar Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic-Vinegar Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
