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Garlicky Beans
Credit:
Dana Gallagher
Recipe Summary
prep: 10 mins
total: 1 hr 15 mins
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
1 pound dried cannellini beans
4 cloves garlic, unpeeled
1/2 cup extra-virgin olive oil
5 sprigs thyme
Kosher salt and freshly ground pepper
Gallery
Garlicky Beans
Credit:
Dana Gallagher
Recipe Summary
prep: 10 mins
total: 1 hr 15 mins
Yield: Serves 8 to 10
Gallery
Garlicky Beans
Credit:
Dana Gallagher
Garlicky Beans
Credit:
Dana Gallagher
Garlicky Beans
Recipe Summary
prep: 10 mins
total: 1 hr 15 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 10 mins
total: 1 hr 15 mins
Yield: Serves 8 to 10
prep: 10 mins
total: 1 hr 15 mins
prep:
10 mins
total:
1 hr 15 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 1 pound dried cannellini beans
- 4 cloves garlic, unpeeled
- 1/2 cup extra-virgin olive oil
- 5 sprigs thyme
- Kosher salt and freshly ground pepper
Directions
Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight.
Preheat broiler. Drain and rinse beans. Transfer to a large pot; cover with 8 cups cold water. Place garlic cloves on a rimmed baking sheet and place under broiler, turning to charall over, 2 to 3 minutes. Add garlic, oil, and thyme to pot; season generously with salt and pepper. Bring to a boil, then reduce to a simmer and cook until beans are just tender, 45 minutes to 1 hour. Remove and discard aromatics; serve. (Or let cool completely in broth, then store in an airtight container in refrigerator up to 5 days.)
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Garlicky Beans
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Garlicky Beans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
