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Gallery Garlicky Shrimp Pasta with Chiles Credit: Stephen Johnson Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 pound linguine 1 pound peeled, deveined large shrimp 5 thinly sliced garlic cloves 1/4 cup dried breadcrumbs 1/3 cup olive oil Salt and pepper 1/4 cup chopped cilantro Thinly sliced fresh chiles
Gallery Garlicky Shrimp Pasta with Chiles Credit: Stephen Johnson
Recipe Summary Servings: 4
Gallery
Garlicky Shrimp Pasta with Chiles Credit: Stephen Johnson
Garlicky Shrimp Pasta with Chiles
Credit: Stephen Johnson
Garlicky Shrimp Pasta with Chiles
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound linguine 1 pound peeled, deveined large shrimp 5 thinly sliced garlic cloves 1/4 cup dried breadcrumbs 1/3 cup olive oil Salt and pepper 1/4 cup chopped cilantro Thinly sliced fresh chiles
Directions
Cook linguine, reserving 3/4 cup pasta cooking water. Cook shrimp, garlic, and breadcrumbs in oil over medium until shrimp are opaque, about 7 minutes; season with salt and pepper. Toss pasta with 1/2 to 3/4 cup pasta water, and cilantro. Toss with shrimp mixture and chiles.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Garlicky Shrimp Pasta with Chiles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlicky Shrimp Pasta with Chiles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
