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Gallery Gazan Smashed Avocados Credit: Matt Russell Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 Hass avocados 1 clove garlic, crushed 1 green chile, finely chopped Juice of 1/2 lemon, or to taste 2 tablespoons Greek yogurt or labneh 2 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt and freshly ground pepper 1 teaspoon sesame seeds Sumac, for sprinkling
Gallery Gazan Smashed Avocados Credit: Matt Russell
Recipe Summary Servings: 4
Gallery
Gazan Smashed Avocados Credit: Matt Russell
Gazan Smashed Avocados
Credit: Matt Russell
Gazan Smashed Avocados
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 Hass avocados 1 clove garlic, crushed 1 green chile, finely chopped Juice of 1/2 lemon, or to taste 2 tablespoons Greek yogurt or labneh 2 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt and freshly ground pepper 1 teaspoon sesame seeds Sumac, for sprinkling
Directions
Halve avocados lengthwise and remove pits; spoon flesh into a bowl and mash with a fork (you want a bit of texture, so don’t feel the need to get it completely smooth).
Add garlic, chile, lemon juice, yogurt, and oil. Season with salt and pepper; stir well. Taste and adjust seasoning with more lemon juice or salt as desired. Sprinkle with sesame seeds and sumac; drizzle with more oil. Serve immediately.
Cook’s Notes
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All Reviews for Gazan Smashed Avocados
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All Reviews for Gazan Smashed Avocados
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
