Reviews Add Rating & Review
Back to Gazpacho Salad with Croutons All Reviews for Gazpacho Salad with Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 gazpacho salad with croutons
Ingredients Ingredient Checklist 1/4 small sweet onion, such as Vidalia, or red onion, diced (1/4 cup) 1 small clove garlic, peeled 1 teaspoon Dijon mustard 1 tablespoon sherry vinegar 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound small tomatoes, such as Campari, sliced crosswise 1 yellow bell pepper, seeded and cut into 1-inch pieces 1 mini cucumber, cut into 1/2-inch half-moons 2 slices country-style bread (2 ounces), crusts removed
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 gazpacho salad with croutons
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
gazpacho salad with croutons
gazpacho salad with croutons
Ingredients
Ingredients
- 1/4 small sweet onion, such as Vidalia, or red onion, diced (1/4 cup) 1 small clove garlic, peeled 1 teaspoon Dijon mustard 1 tablespoon sherry vinegar 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound small tomatoes, such as Campari, sliced crosswise 1 yellow bell pepper, seeded and cut into 1-inch pieces 1 mini cucumber, cut into 1/2-inch half-moons 2 slices country-style bread (2 ounces), crusts removed
Directions
Place onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.
Using a Microplane, finely grate garlic into a small bowl. Whisk in Dijon and vinegar. Slowly drizzle in oil in a steady stream, whisking until emulsified. Season with salt and pepper.
Arrange tomatoes, pepper, cucumber, and onion on a platter. Toast bread, then cut into 1/2-inch cubes and sprinkle over salad. Season with salt and pepper and drizzle with vinaigrette; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gazpacho Salad with Croutons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gazpacho Salad with Croutons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
