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Gallery Gemelli with Red Cabbage, Beet, and Prosciutto Credit: Johnny Miller Recipe Summary prep: 30 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist Coarse salt 1 medium beet (6 ounces), peeled and quartered 1 pound gemelli 4 thin slices prosciutto (2 1/2 ounces), cut into 1/4-inch pieces 2 tablespoons extra-virgin olive oil 1 small onion, finely diced 1/4 head red cabbage, cut into 1/2-inch pieces (4 cups) 1 cup dry red wine, such as Pinot Noir Grated Pecorino Romano, for serving
Gallery Gemelli with Red Cabbage, Beet, and Prosciutto Credit: Johnny Miller
Recipe Summary prep: 30 mins total: 1 hr Servings: 6
Gallery
Gemelli with Red Cabbage, Beet, and Prosciutto Credit: Johnny Miller
Gemelli with Red Cabbage, Beet, and Prosciutto
Credit: Johnny Miller
Gemelli with Red Cabbage, Beet, and Prosciutto
Recipe Summary prep: 30 mins total: 1 hr Servings: 6
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 6
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- Coarse salt 1 medium beet (6 ounces), peeled and quartered 1 pound gemelli 4 thin slices prosciutto (2 1/2 ounces), cut into 1/4-inch pieces 2 tablespoons extra-virgin olive oil 1 small onion, finely diced 1/4 head red cabbage, cut into 1/2-inch pieces (4 cups) 1 cup dry red wine, such as Pinot Noir Grated Pecorino Romano, for serving
Directions
Bring a large pot of water to a boil; add salt and beet. Cook pasta 2 minutes less than instructed on package (beet should be knife-tender). Drain; when beet is cool enough to handle, chop into small pieces.
Place prosciutto in a large saute pan over medium-high; cook, stirring occasionally, until crisp, about 3 minutes. Transfer to a plate.
Swirl oil into pan and add onion. Cook, stirring occasionally, until softened, 3 to 4 minutes. Add cabbage and cook until slightly tender, about 2 minutes. Stir in beet. Increase heat to high, pour in wine, and cook, stirring frequently, until reduced by half, about 2 minutes.
Add pasta and toss to combine. Add prosciutto and season with salt. Serve immediately, with cheese.
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All Reviews for Gemelli with Red Cabbage, Beet, and Prosciutto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gemelli with Red Cabbage, Beet, and Prosciutto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
