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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 shrimp-pasta-plated-182-d111921.jpg
Ingredients Ingredient Checklist 12 ounces gemelli or other short pasta 3 tablespoons thinly sliced garlic (from 4 large cloves) 2 cups low-sodium chicken broth 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 3/4 pound medium shrimp, peeled and deveined 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice 8 ounces sugar snap peas, trimmed and cut on the diagonal into 3/4-inch slices 3/4 cup crumbled feta (3 ounces) 2 tablespoons finely chopped fresh dill, plus more, coarsely chopped, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 shrimp-pasta-plated-182-d111921.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
shrimp-pasta-plated-182-d111921.jpg
shrimp-pasta-plated-182-d111921.jpg
Ingredients
Ingredients
- 12 ounces gemelli or other short pasta 3 tablespoons thinly sliced garlic (from 4 large cloves) 2 cups low-sodium chicken broth 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 3/4 pound medium shrimp, peeled and deveined 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice 8 ounces sugar snap peas, trimmed and cut on the diagonal into 3/4-inch slices 3/4 cup crumbled feta (3 ounces) 2 tablespoons finely chopped fresh dill, plus more, coarsely chopped, for serving
Directions
Bring pasta, garlic, broth, 2 cups water, and oil to a boil in a large straight-sided skillet; season with salt and pepper. Cook, stirring frequently, 3 minutes less than instructed on pasta package.
Add shrimp and 1 teaspoon lemon zest and cook, stirring occasionally, 1 1/2 minutes. Stir in peas, 1/2 cup feta, and dill and cook, stirring, until peas are bright green and crisp-tender and shrimp are opaque, about 1 minute. Stir in lemon juice. Serve, topped with remaining 1/4 cup cheese, remaining 1 teaspoon zest, and coarsely chopped dill, and drizzled with oil.
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All Reviews for Gemelli with Shrimp and Sugar Snap Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gemelli with Shrimp and Sugar Snap Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
