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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 2096_recipe_shrimpgrits
Ingredients For the Shrimp 2 tablespoons Louisiana-style Cajun seasoning, preferably Tone’s 1 tablespoon paprika 1 tablespoon dried Italian seasoning Freshly ground black pepper 1 1/2 pounds large shrimp, peeled and deveined, preferably wild Georgia shrimp 3 tablespoons unsalted butter 1 tablespoon miced garlic For the Sauce 3 tablespoons all-purpose flour 1 cup homemade or store-bought low-sodium chicken stock 1/2 cup heavy cream 1 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce, preferably Texas Pete 1 slice center-cut sugar-cured country ham, 1/4-inch thick, trimmed For the Grits Two 0.4-ounce chicken bouillon cubes, preferably Knorr 2 tablespoons unsalted butter 1 cup quick-cooking white grits 1 tablespoon tomato paste 3/4 cup heavy whipping cream 3 1/2 ounces extra-sharp cheddar cheese
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 2096_recipe_shrimpgrits
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
2096_recipe_shrimpgrits
2096_recipe_shrimpgrits
Ingredients
Ingredients
2 tablespoons Louisiana-style Cajun seasoning, preferably Tone’s 1 tablespoon paprika 1 tablespoon dried Italian seasoning Freshly ground black pepper 1 1/2 pounds large shrimp, peeled and deveined, preferably wild Georgia shrimp 3 tablespoons unsalted butter 1 tablespoon miced garlic
3 tablespoons all-purpose flour 1 cup homemade or store-bought low-sodium chicken stock 1/2 cup heavy cream 1 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce, preferably Texas Pete 1 slice center-cut sugar-cured country ham, 1/4-inch thick, trimmed
Two 0.4-ounce chicken bouillon cubes, preferably Knorr 2 tablespoons unsalted butter 1 cup quick-cooking white grits 1 tablespoon tomato paste 3/4 cup heavy whipping cream 3 1/2 ounces extra-sharp cheddar cheese
Directions
Prepare shrimp: In a small bowl, combine Cajun seasoning, paprika, Italian seasoning, and a pinch of pepper. Add shrimp, and toss until well combined; set aside.
Prepare grits: Fill a medium saucepan with 2 cups water. Add bouillon cubes and butter; bring to a boil. While whisking, gradually add grits. Cook, whisking often, about 5 minutes. Stir in tomato paste, cream, and cheese. Continue cooking, whisking, until creamy, 2 to 3 minutes. Set aside.
Cook shrimp: Melt butter in a large skillet. Add garlic and cook, stirring 30 seconds. Add shrimp and cook until opaque, 1 1/2 minutes per side. Transfer shrimp to a medium bowl; set aside.
Prepare sauce: Stir flour into remaining butter in skillet that shrimp was cooked in. Cook, stirring occasionally, until thickened and medium-tan in color, 5 to 10 minutes. Whisk in chicken stock and cream; let cook, whisking constantly, 2 minutes. Whisk in Worcestershire sauce and hot sauce; set aside.
Heat a medium skillet over medium heat. Add ham and cook, turning once, until browned. Transfer ham to a cutting board and cut into 1/2-by-1/4-inch pieces.
To serve, divide grits evenly among 6 plates. Top with shrimp, and drizzle with sauce. Serve garnished with ham.
Reviews
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0
All Reviews for General Oglethorpe’s Shrimp and Grits
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for General Oglethorpe’s Shrimp and Grits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
