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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 general tsos chicken in pan
Ingredients For the chicken 1 pound 4 ounces boneless skinless chicken thighs, cut into 3/4-inch chunks 1 large egg white, beaten until frothy 2 teaspoons soy sauce 1 tablespoon Shaoxing rice wine Kosher salt 1/2 cup cornstarch 1/2 cup unbleached all-purpose flour 1/2 teaspoon baking powder For the sauce 3 tablespoons soy sauce 1 tablespoon cornstarch 3 tablespoons Shaoxing rice wine 3 tablespoons sugar 4 teaspoons distilled white vinegar 1/3 cup low-sodium chicken broth Safflower oil, for frying 4 spicy dried red chiles, broken in half 1 tablespoon minced garlic 1 tablespoon peeled and finely chopped ginger 2 scallions, sliced 1/4 inch thick (1/2 cup) and green parts reserved for serving 1 teaspoon toasted sesame oil Steamed broccoli and cooked rice, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4 general tsos chicken in pan
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
general tsos chicken in pan
general tsos chicken in pan
Ingredients
Ingredients
1 pound 4 ounces boneless skinless chicken thighs, cut into 3/4-inch chunks 1 large egg white, beaten until frothy 2 teaspoons soy sauce 1 tablespoon Shaoxing rice wine Kosher salt 1/2 cup cornstarch 1/2 cup unbleached all-purpose flour 1/2 teaspoon baking powder
3 tablespoons soy sauce 1 tablespoon cornstarch 3 tablespoons Shaoxing rice wine 3 tablespoons sugar 4 teaspoons distilled white vinegar 1/3 cup low-sodium chicken broth Safflower oil, for frying 4 spicy dried red chiles, broken in half 1 tablespoon minced garlic 1 tablespoon peeled and finely chopped ginger 2 scallions, sliced 1/4 inch thick (1/2 cup) and green parts reserved for serving 1 teaspoon toasted sesame oil Steamed broccoli and cooked rice, for serving
Directions
Combine chicken, egg white, soy sauce, wine, and 1/2 teaspoon salt in a bowl. Whisk together cornstarch, flour, baking powder, and 1/4 teaspoon salt in another bowl. Let stand while making sauce.
Make the sauce: Whisk soy sauce into cornstarch. Then whisk in wine, sugar, vinegar, and broth.
Heat 1 1/2 inches oil in a deep pot (preferably cast-iron) to 350 degrees. Working in batches, remove chicken from marinade (do not worry about removing excess liquid) and toss in cornstarch mixture. Carefully add to oil and cook until crisp and light golden brown, 2 to 2 1/2 minutes. Transfer to paper towels to drain.
Heat 2 tablespoons oil in a wok over medium. Add chiles, garlic, ginger, and scallion whites. Cook until fragrant, about 1 minute. Stir in sauce mixture and bring to a boil. Add chicken and toss to coat in sauce. Remove from heat. Stir in sesame oil. Garnish with scallion greens and serve immediately with broccoli and rice.
Reviews
Add Rating & Review
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All Reviews for General Tso’s Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for General Tso’s Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
