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Gallery German Sausages With Quick Kraut and Curry Ketchup Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 3 slices thick-cut bacon (4 1/2 ounces), cut into bite-size pieces 1/2 head green cabbage, cored and thinly sliced (6 cups) 4 medium carrots, peeled and coarsely grated (1 1/2 cups) 1 large onion, halved and thinly sliced (1 1/2 cups) 3/4 teaspoon caraway seeds Coarse salt and freshly ground pepper 1/3 cup apple-cider vinegar 8 cooked sausages, such as bratwursts, knockwursts, and frankfurters 1/2 cup ketchup 1 tablespoon red curry paste Mustard, such as whole-grain, for serving
Gallery German Sausages With Quick Kraut and Curry Ketchup Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Gallery
German Sausages With Quick Kraut and Curry Ketchup Credit: Bryan Gardner
German Sausages With Quick Kraut and Curry Ketchup
Credit: Bryan Gardner
German Sausages With Quick Kraut and Curry Ketchup
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 3 slices thick-cut bacon (4 1/2 ounces), cut into bite-size pieces 1/2 head green cabbage, cored and thinly sliced (6 cups) 4 medium carrots, peeled and coarsely grated (1 1/2 cups) 1 large onion, halved and thinly sliced (1 1/2 cups) 3/4 teaspoon caraway seeds Coarse salt and freshly ground pepper 1/3 cup apple-cider vinegar 8 cooked sausages, such as bratwursts, knockwursts, and frankfurters 1/2 cup ketchup 1 tablespoon red curry paste Mustard, such as whole-grain, for serving
Directions
Cook bacon in a large straight-sided skillet over medium, stirring occasionally, until golden brown and fat is rendered, about 5 minutes. Add cabbage, carrots, onion, and caraway seeds; season with salt and pepper. Cover and cook, stirring occasionally, until vegetables are wilted and crisp-tender, about 15 minutes.
Stir in vinegar. Pierce each sausage a few times with a fork and nestle into cabbage mixture. Cover and cook until sausages are warmed through, about 5 minutes. Stir together ketchup and curry paste in a small bowl. Serve sausages and kraut with curry ketchup and mustard.
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All Reviews for German Sausages With Quick Kraut and Curry Ketchup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for German Sausages With Quick Kraut and Curry Ketchup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
