Reviews (1)

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142 Ratings

5 star values:

                                  25

4 star values:

                                  25

3 star values:

                                  54

2 star values:

                                  30

1 star values:

                                  8

Martha Stewart Member

Rating: 5 stars

02/25/2015

                I love bran muffins with raisins.  This is the first one that has the texture and flavors I like.  The recipe is easy and comes together quickly.  I could not find the giant 1 cup baking cups so I used the Jumbo ones that hold 1/2 cup and reduced the baking time to 20 minutes.

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6

martha-bakes-giant-bran-and-raisin-muffin-062-d110936-0614.jpg

Ingredients

Ingredient Checklist

6 tablespoons unsalted butter, melted, plus more for pans

2 cups unprocessed wheat bran

1 1/2 cup giant raisins

1 cup prune juice

1 cup plain nonfat yogurt

6 tablespoons unsulphured molasses

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6

martha-bakes-giant-bran-and-raisin-muffin-062-d110936-0614.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6

Recipe Summary

Yield: Makes 6

Yield: Makes 6

Makes 6

martha-bakes-giant-bran-and-raisin-muffin-062-d110936-0614.jpg

martha-bakes-giant-bran-and-raisin-muffin-062-d110936-0614.jpg

Ingredients

Ingredients

  • 6 tablespoons unsalted butter, melted, plus more for pans
  • 2 cups unprocessed wheat bran
  • 1 1/2 cup giant raisins
  • 1 cup prune juice
  • 1 cup plain nonfat yogurt
  • 6 tablespoons unsulphured molasses
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners.

Combine wheat bran, raisins, prune juice, yogurt, molasses, butter, eggs, and vanilla in a large bowl. Let stand for 10 minutes.

Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.

Spoon 1 cup batter into each of the giant muffin cups. Bake in the center of the oven until a cake tester comes out clean, 27 to 30 minutes.

Turn muffins out of the pan, and let them cool on a rack.

Reviews (1)

Add Rating & Review

142 Ratings

5 star values:

                                  25

4 star values:

                                  25

3 star values:

                                  54

2 star values:

                                  30

1 star values:

                                  8

Martha Stewart Member

Rating: 5 stars

02/25/2015

                I love bran muffins with raisins.  This is the first one that has the texture and flavors I like.  The recipe is easy and comes together quickly.  I could not find the giant 1 cup baking cups so I used the Jumbo ones that hold 1/2 cup and reduced the baking time to 20 minutes.

Reviews (1)

Add Rating & Review

142 Ratings

5 star values:

                                  25

4 star values:

                                  25

3 star values:

                                  54

2 star values:

                                  30

1 star values:

                                  8

Add Rating & Review

142 Ratings

5 star values:

                                  25

4 star values:

                                  25

3 star values:

                                  54

2 star values:

                                  30

1 star values:

                                  8

142 Ratings

5 star values:

                                  25

4 star values:

                                  25

3 star values:

                                  54

2 star values:

                                  30

1 star values:

                                  8

142 Ratings

5 star values:

                                  25

4 star values:

                                  25

3 star values:

                                  54

2 star values:

                                  30

1 star values:

                                  8
  • 5 star values:
  • 25
  • 4 star values:
  • 25
  • 3 star values:
  • 54
  • 2 star values:
  • 30
  • 1 star values:
  • 8

Martha Stewart Member

Rating: 5 stars

02/25/2015

                I love bran muffins with raisins.  This is the first one that has the texture and flavors I like.  The recipe is easy and comes together quickly.  I could not find the giant 1 cup baking cups so I used the Jumbo ones that hold 1/2 cup and reduced the baking time to 20 minutes.

Martha Stewart Member

Rating: 5 stars

02/25/2015

                I love bran muffins with raisins.  This is the first one that has the texture and flavors I like.  The recipe is easy and comes together quickly.  I could not find the giant 1 cup baking cups so I used the Jumbo ones that hold 1/2 cup and reduced the baking time to 20 minutes.

Rating: 5 stars

All Reviews for Giant Bran and Raisin Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Giant Bran and Raisin Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest