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Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup brown sugar
4 tablespoons (1/2 stick) unsalted butter
Pinch of salt
1 cup light corn syrup
2 tablespoons coarsely chopped peeled fresh ginger
1/2 cup heavy cream, gently heated
Gallery
Recipe Summary
Yield: Makes 2 cups
Gallery
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup brown sugar
- 4 tablespoons (1/2 stick) unsalted butter
- Pinch of salt
- 1 cup light corn syrup
- 2 tablespoons coarsely chopped peeled fresh ginger
- 1/2 cup heavy cream, gently heated
Directions
In a heavy-bottomed saucepan over medium heat, cook together sugar, butter, salt, and corn syrup, stirring occasionally, until mixture is a light caramel color. Remove from heat and swirl in the ginger.
Cool for a few minutes, then stir in the cream a little at a time. (Be careful: the cream may spatter.) Let cool. Strain out ginger before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ginger Butterscotch Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ginger Butterscotch Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
