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Gallery Ginger-Carrot Soup Recipe Summary prep: 15 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons olive oil 2 medium onions, chopped 2 pounds carrots, chopped 2 sweet potatoes (1 1/4 pounds total), peeled and chopped 1 piece fresh ginger (2 inches long), peeled and finely chopped (2 tablespoons) 2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper 2 to 3 teaspoons sugar 2 to 3 teaspoons fresh lemon juice (from 1 lemon) 1/4 cup heavy cream (optional)
Gallery Ginger-Carrot Soup
Recipe Summary prep: 15 mins total: 40 mins Servings: 8
Gallery
Ginger-Carrot Soup
Ginger-Carrot Soup
Ginger-Carrot Soup
Recipe Summary prep: 15 mins total: 40 mins Servings: 8
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 8
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons olive oil 2 medium onions, chopped 2 pounds carrots, chopped 2 sweet potatoes (1 1/4 pounds total), peeled and chopped 1 piece fresh ginger (2 inches long), peeled and finely chopped (2 tablespoons) 2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper 2 to 3 teaspoons sugar 2 to 3 teaspoons fresh lemon juice (from 1 lemon) 1/4 cup heavy cream (optional)
Directions
In a large (5-quart) saucepan, heat oil over medium; add onions and cook, stirring occasionally, until translucent, about 5 minutes. Add carrots, sweet potatoes, ginger, broth, and 4 cups water. Season with salt and pepper.
Bring to a boil, reduce to a simmer, and cook until vegetables are tender, about 20 minutes. Working in batches, puree mixture in a blender until smooth; add sugar and lemon juice to taste. Season with salt and pepper, if necessary. (If freezing, proceed to step 3.) Return soup to pan; heat over medium, stirring in cream, if desired.
To freeze: Cool to room temperature. Divide among airtight containers (leaving 1 inch space at top), and freeze up to 3 months. To heat, place container upside down under hot tap water to release block of soup; place in a medium saucepan. Cover, and cook over medium-low, adding water to thin, if necessary. Stir in cream, if desired.
Reviews
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All Reviews for Ginger-Carrot Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ginger-Carrot Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
