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Gallery Ginger-Chicken Slaw Credit: Johnny Fogg Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon grated ginger 1 tablespoon grated garlic 2 tablespoons coconut oil 3 tablespoons fresh lime juice, plus 1 teaspoon grated lime zest 1/2 teaspoon sugar Kosher salt and freshly ground pepper 2 small bone-in, skin-on chicken-breast halves (1 pound total) 4 cups shredded Savoy cabbage 2 cups peeled and julienned carrots Cilantro leaves and chopped roasted cashews, for serving
Cook’s Notes To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.
Gallery Ginger-Chicken Slaw Credit: Johnny Fogg
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
Ginger-Chicken Slaw Credit: Johnny Fogg
Ginger-Chicken Slaw
Credit: Johnny Fogg
Ginger-Chicken Slaw
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon grated ginger 1 tablespoon grated garlic 2 tablespoons coconut oil 3 tablespoons fresh lime juice, plus 1 teaspoon grated lime zest 1/2 teaspoon sugar Kosher salt and freshly ground pepper 2 small bone-in, skin-on chicken-breast halves (1 pound total) 4 cups shredded Savoy cabbage 2 cups peeled and julienned carrots Cilantro leaves and chopped roasted cashews, for serving
Directions
Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.
Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.
Cook’s Notes To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.
Cook’s Notes
To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.
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All Reviews for Ginger-Chicken Slaw
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All Reviews for Ginger-Chicken Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
