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Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/4 cup
Ingredients
Ingredient Checklist
Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt
Gallery
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/4 cup
Gallery
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/4 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/4 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes about 1/4 cup
Makes about 1/4 cup
Ingredients
Ingredients
- Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
- 1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
- 2 tablespoons extra-virgin olive oil
- Kosher salt
Directions
In a small bowl, whisk together first three ingredients. Season with salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ginger-Lemon Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ginger-Lemon Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
