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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 (four-inch piece) ginger, scrubbed and cut into 1/4-inch pieces 2 quarts spring water 3 sprigs fresh mint

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 (four-inch piece) ginger, scrubbed and cut into 1/4-inch pieces 2 quarts spring water 3 sprigs fresh mint

Directions

Use a mortar and pestle to crush the ginger. Crush mint. Combine water, ginger, and mint in large pitcher. Let steep for 1 hour before serving over ice.

Reviews

 Add Rating & Review     15 Ratings   5 star values:        7    4 star values:        3    3 star values:        4    2 star values:        1    1 star values:        0

Reviews

Add Rating & Review     15 Ratings   5 star values:        7    4 star values:        3    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

15 Ratings 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

15 Ratings 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

15 Ratings 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

    All Reviews for Ginger Mint Water

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ginger Mint Water

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest