Reviews        Add Rating & Review       

Back to Ginger-Peanut Turkey Stir-Fry All Reviews for Ginger-Peanut Turkey Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Ginger-Peanut Turkey Stir-Fry Credit: Justin Walker Recipe Summary prep: 30 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1/3 cup fresh lime juice (from 3 limes) 1 tablespoon packed light-brown sugar 3 tablespoons fish sauce 1 cup thinly sliced red onion (from 1 small) Kosher salt and freshly ground pepper 3 tablespoons creamy peanut butter 1 tablespoon chili-garlic sauce 2 tablespoons vegetable oil 1 1/4 pounds ground turkey, or pork, or a combination 4 teaspoons grated fresh ginger (from a 2-inch piece) Tender lettuce leaves, steamed rice, and fresh herb sprigs (such as basil and mint), for serving

Gallery Ginger-Peanut Turkey Stir-Fry Credit: Justin Walker

Recipe Summary prep: 30 mins total: 40 mins Servings: 4

Ginger-Peanut Turkey Stir-Fry      Credit: Justin Walker  

Ginger-Peanut Turkey Stir-Fry

Credit: Justin Walker

Ginger-Peanut Turkey Stir-Fry

Recipe Summary prep: 30 mins total: 40 mins Servings: 4

Recipe Summary

prep: 30 mins total: 40 mins

Servings: 4

prep: 30 mins

total: 40 mins

prep:

30 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/3 cup fresh lime juice (from 3 limes) 1 tablespoon packed light-brown sugar 3 tablespoons fish sauce 1 cup thinly sliced red onion (from 1 small) Kosher salt and freshly ground pepper 3 tablespoons creamy peanut butter 1 tablespoon chili-garlic sauce 2 tablespoons vegetable oil 1 1/4 pounds ground turkey, or pork, or a combination 4 teaspoons grated fresh ginger (from a 2-inch piece) Tender lettuce leaves, steamed rice, and fresh herb sprigs (such as basil and mint), for serving

Directions

In a small bowl, combine lime juice, brown sugar, fish sauce, and half of onion; season with salt and pepper. In another bowl, whisk together peanut butter, chili-garlic sauce, and 6 tablespoons warm water until smooth; set aside.

Heat oil in a large skillet over high. Press turkey into skillet; season with salt and pepper. Cook, undisturbed, until underside is browned, 3 to 4 minutes. Add ginger and remaining half of onion; cook, stirring and breaking up meat with a spoon, until onion softens and meat is cooked, 1 to 2 minutes.

Stir in peanut butter mixture. Remove from heat and let cool 10 minutes; stir in lime juice and onion mixture. Serve with lettuce leaves, rice, and herbs on the side.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Ginger-Peanut Turkey Stir-Fry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ginger-Peanut Turkey Stir-Fry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest