Ginger Scallion Wings Recipe

Back to Ginger-Scallion Wings All Reviews for Ginger-Scallion Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 6 instsnt-party-ginger-scallion-wings-565-med110298.jpg

Ingredients Ingredient Checklist 1/4 cup vegetable oil, plus more for pans 4 pounds chicken wings, cut in half at joint (wing tips removed) Salt 8 large scallions, trimmed and sliced 1/4 cup chopped peeled fresh ginger

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 45 mins Servings: 6 instsnt-party-ginger-scallion-wings-565-med110298.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 6

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 6

instsnt-party-ginger-scallion-wings-565-med110298.jpg

Ingredients

1/4 cup vegetable oil, plus more for pans 4 pounds chicken wings, cut in half at joint (wing tips removed) Salt 8 large scallions, trimmed and sliced 1/4 cup chopped peeled fresh ginger

Directions

Preheat oven to 450 degrees. Lightly oil two baking sheets and divide chicken wings between sheets; season with salt. Bake until deep golden brown and cooked through, 35 minutes, flipping chicken and rotating sheets halfway through.

Meanwhile, in a food processor, puree scallions, ginger, 1 teaspoon salt, and oil. Transfer wings to a large bowl, add sauce, and toss to coat. Return wings to sheets and bake until set, about 10 minutes.

Reviews (3)

 Add Rating & Review     134 Ratings   5 star values:        30    4 star values:        23    3 star values:        41    2 star values:        34    1 star values:        6

Reviews (3)

Add Rating & Review     134 Ratings   5 star values:        30    4 star values:        23    3 star values:        41    2 star values:        34    1 star values:        6

Add Rating & Review

134 Ratings 5 star values: 30 4 star values: 23 3 star values: 41 2 star values: 34 1 star values: 6

5 star values: 30 4 star values: 23 3 star values: 41 2 star values: 34 1 star values: 6

Martha Stewart Member     Rating: 5 stars       05/07/2014   I cannot express how pleased I was with this one. The skin was SO delightfully crispy, the sauce was simple and elegant--if only I wasn't home alone that night! I'm really looking forward to making it for someone else, especially for a party. Next time I think I'll add some garlic, because garlic doesn't need a reason that's why.  

Martha Stewart Member     Rating: 5 stars       02/23/2014   I tried this recipe out for the SuperBowl and it was a delightful treat. Super easy to make and very tasty. The only additions I made to the sauce were to add a few swigs of tamari (wheat-free) soy sauce and a spoonful of white miso. Really added some oomph, as it tasty delicious flavor to the sauce.  

Martha Stewart Member     Rating: 4 stars       01/06/2014   My husband and I loved it! So few ingredients with tons o flavor. We were looking for a recipe that wouldn't be too bad for Paleo. I definitely will make again.

Martha Stewart Member

Rating: 5 stars 05/07/2014

I cannot express how pleased I was with this one. The skin was SO delightfully crispy, the sauce was simple and elegant–if only I wasn’t home alone that night! I’m really looking forward to making it for someone else, especially for a party. Next time I think I’ll add some garlic, because garlic doesn’t need a reason that’s why.

Rating: 5 stars

Rating: 5 stars 02/23/2014

I tried this recipe out for the SuperBowl and it was a delightful treat. Super easy to make and very tasty. The only additions I made to the sauce were to add a few swigs of tamari (wheat-free) soy sauce and a spoonful of white miso. Really added some oomph, as it tasty delicious flavor to the sauce.

Rating: 4 stars 01/06/2014

My husband and I loved it! So few ingredients with tons o flavor. We were looking for a recipe that wouldn’t be too bad for Paleo. I definitely will make again.

Rating: 4 stars

All Reviews for Ginger-Scallion Wings

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ginger-Scallion Wings

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (3)#

All Reviews for Ginger-Scallion Wings#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Ginger-Scallion Wings