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Gallery Ginger Shortbread Credit: Anna Williams Recipe Summary Servings: 12 Yield: Makes 1 dozen
Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup packed dark-brown sugar 1 teaspoon pure vanilla extract (optional) 1 teaspoon ground ginger 1 teaspoon ground cinnamon pinch of ground cloves pinch of pepper
Gallery Ginger Shortbread Credit: Anna Williams
Recipe Summary Servings: 12 Yield: Makes 1 dozen
Gallery
Ginger Shortbread Credit: Anna Williams
Ginger Shortbread
Credit: Anna Williams
Ginger Shortbread
Recipe Summary Servings: 12 Yield: Makes 1 dozen
Recipe Summary
Servings: 12 Yield: Makes 1 dozen
Servings: 12
Yield: Makes 1 dozen
12
Makes 1 dozen
Ingredients
Ingredients
- 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup packed dark-brown sugar 1 teaspoon pure vanilla extract (optional) 1 teaspoon ground ginger 1 teaspoon ground cinnamon pinch of ground cloves pinch of pepper
Directions
Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
Sift 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, a pinch of ground cloves, and a pinch of pepper with flour and salt. Roll dough on lightly floured surface to 1/2 inch thick. Cut out gingerbread men using a 3-inch cutter; sprinkle with crystal sugar; chill.
Heat oven to 325 degrees. Bake until firm, about 30 minutes.
Reviews
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All Reviews for Ginger Shortbread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ginger Shortbread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
