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Ginger Simple Syrup for Cucumber-Ginger Fizzes
Recipe Summary
Yield: Makes about 1 1/4 cups
Ingredients
Ingredient Checklist
1 cup sugar
1 piece (about 10 inches long and 4 ounces; or use several small pieces) peeled fresh ginger, cut into very thin rounds
Cook's Notes
Syrup can be refrigerated up to 1 month.
Gallery
Ginger Simple Syrup for Cucumber-Ginger Fizzes
Recipe Summary
Yield: Makes about 1 1/4 cups
Gallery
Ginger Simple Syrup for Cucumber-Ginger Fizzes
Ginger Simple Syrup for Cucumber-Ginger Fizzes
Ginger Simple Syrup for Cucumber-Ginger Fizzes
Recipe Summary
Yield: Makes about 1 1/4 cups
Recipe Summary
Yield: Makes about 1 1/4 cups
Yield: Makes about 1 1/4 cups
Makes about 1 1/4 cups
Ingredients
Ingredients
- 1 cup sugar
- 1 piece (about 10 inches long and 4 ounces; or use several small pieces) peeled fresh ginger, cut into very thin rounds
Directions
Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger.
Cook's Notes
Syrup can be refrigerated up to 1 month.
Cook’s Notes
Syrup can be refrigerated up to 1 month.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Ginger Simple Syrup for Cucumber-Ginger Fizzes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ginger Simple Syrup for Cucumber-Ginger Fizzes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
