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Ginger Syrup for Summer Coolers
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1 3/4 cups sugar
1 six-inch piece ginger, peeled and thinly sliced lengthwise
Gallery
Ginger Syrup for Summer Coolers
Recipe Summary
Yield: Makes 4 cups
Gallery
Ginger Syrup for Summer Coolers
Ginger Syrup for Summer Coolers
Ginger Syrup for Summer Coolers
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1 3/4 cups sugar
- 1 six-inch piece ginger, peeled and thinly sliced lengthwise
Directions
In a medium saucepan, combine the sugar, ginger, and 3 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Reduce heat to a simmer, and cook 5 minutes more. Remove saucepan from heat, and let syrup stand about 30 minutes. Remove and discard the ginger. Store syrup in an airtight container, refrigerated, up to 2 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ginger Syrup for Summer Coolers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ginger Syrup for Summer Coolers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
