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Gallery Gingerbread Belgian Waffles Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 cups all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup sugar 3 eggs, separated 1/2 cup molasses 1 1/2 cups nonfat buttermilk 8 tablespoons (1 stick) butter, melted
Gallery Gingerbread Belgian Waffles
Recipe Summary Servings: 6
Gallery
Gingerbread Belgian Waffles
Gingerbread Belgian Waffles
Gingerbread Belgian Waffles
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 cups all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup sugar 3 eggs, separated 1/2 cup molasses 1 1/2 cups nonfat buttermilk 8 tablespoons (1 stick) butter, melted
Directions
Heat waffle iron. In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda, baking powder, and sugar.
In a medium bowl, whisk together egg yolks, molasses, buttermilk, and butter. Pour into dry ingredients; stir until just combined.
In a medium bowl, beat egg white until stiff but not dry. Fold into the batter.
Ladle about 1/3 cup batter onto each section of waffle grid; spread batter almost to edges. Close lid; bake about 5 minutes, until no steam emerges from the waffle iron.
Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve.
Reviews
Add Rating & Review
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All Reviews for Gingerbread Belgian Waffles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gingerbread Belgian Waffles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
