Reviews Add Rating & Review
Back to Gingered Sugar Snaps All Reviews for Gingered Sugar Snaps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Gingered Sugar Snaps Credit: System Administrator Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 pound sugar snaps, strings removed (see below) 1 piece fresh ginger (1 inch long), peeled and finely chopped (about 1 tablespoon) Coarse salt and ground pepper
Gallery Gingered Sugar Snaps Credit: System Administrator
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Gingered Sugar Snaps Credit: System Administrator
Gingered Sugar Snaps
Credit: System Administrator
Gingered Sugar Snaps
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1 pound sugar snaps, strings removed (see below) 1 piece fresh ginger (1 inch long), peeled and finely chopped (about 1 tablespoon) Coarse salt and ground pepper
Directions
In a 12-inch skillet, heat oil over medium-high. Add sugar snaps and ginger. Cook, stirring occasionally, until snaps begin to brown, about 5 minutes.
Add 1/4 cup water; reduce heat to medium. Cook, stirring and scraping up ginger from bottom of skillet with a wooden spoon, until snaps are crisp-tender, about 2 minutes. Season with salt and pepper. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gingered Sugar Snaps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gingered Sugar Snaps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
