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Gingersnap Crust
Recipe Summary
Yield: Makes one 9-inch pie crust
Ingredients
Ingredient Checklist
1 3/4 cups gingersnap crumbs, from about 1/2 batch Gingersnaps
1/4 cup packed dark-brown sugar
1 tablespoon unbleached all-purpose flour
1/2 teaspoon coarse salt
4 tablespoons (1/2 stick) unsalted butter, melted
Gallery
Gingersnap Crust
Recipe Summary
Yield: Makes one 9-inch pie crust
Gallery
Gingersnap Crust
Gingersnap Crust
Gingersnap Crust
Recipe Summary
Yield: Makes one 9-inch pie crust
Recipe Summary
Yield: Makes one 9-inch pie crust
Yield: Makes one 9-inch pie crust
Makes one 9-inch pie crust
Ingredients
Ingredients
- 1 3/4 cups gingersnap crumbs, from about 1/2 batch Gingersnaps
- 1/4 cup packed dark-brown sugar
- 1 tablespoon unbleached all-purpose flour
- 1/2 teaspoon coarse salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
Directions
Preheat oven to 350 degrees.
In a large bowl, whisk together gingersnap crumbs, brown sugar, flour, and salt. Add butter and stir until mixture is well combined. Press some of the mixture against the side of the bowl with your fingers. If the crumbs do not hold together, add cold water, a little at a time, up to 1 tablespoon, and stir to combine.
Press crumb mixture into a 9-inch pie plate, evenly covering the bottom and sides. Transfer to freezer and chill for 10 minutes. Place pie plate on a baking sheet and bake until crust is fragrant and set, about 10 minutes. Transfer pie to a wire rack; let cool completely.
Reviews (3)
Add Rating & Review
209 Ratings
5 star values:
39
4 star values:
47
3 star values:
76
2 star values:
37
1 star values:
10
Reviews (3)
Add Rating & Review
209 Ratings
5 star values:
39
4 star values:
47
3 star values:
76
2 star values:
37
1 star values:
10
Add Rating & Review
209 Ratings
5 star values:
39
4 star values:
47
3 star values:
76
2 star values:
37
1 star values:
10
209 Ratings
5 star values:
39
4 star values:
47
3 star values:
76
2 star values:
37
1 star values:
10
209 Ratings
5 star values:
39
4 star values:
47
3 star values:
76
2 star values:
37
1 star values:
10
- 5 star values:
- 39
- 4 star values:
- 47
- 3 star values:
- 76
- 2 star values:
- 37
- 1 star values:
- 10
Martha Stewart Member
Rating: 5 stars
12/23/2018
We love a Ginger’s app crust
Martha Stewart Member
Rating: 5 stars
10/29/2017
It's delicious
Martha Stewart Member
Rating: Unrated
11/19/2013
Tasty crust but it wouldn't unstick to the pan. I ended up serving pie without crust.
Martha Stewart Member
Rating: 5 stars
12/23/2018
We love a Ginger’s app crust
Rating: 5 stars
Rating: 5 stars
10/29/2017
It's delicious
Rating: Unrated
11/19/2013
Tasty crust but it wouldn't unstick to the pan. I ended up serving pie without crust.
Rating: Unrated
All Reviews for Gingersnap Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gingersnap Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
