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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 50 mins Servings: 4 gingery beet soup
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for serving 1/2 yellow onion, chopped 2 tablespoons chopped peeled ginger, plus 1/4 teaspoon grated ginger 3 garlic cloves, peeled and smashed Kosher salt and freshly ground pepper 3 cups chopped peeled beets (from 2 medium) 1 cup chopped Yukon Gold potato (from 1 large) 1/2 cup plain yogurt Fresh thyme leaves, for serving (optional)
Cook’s Notes To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 4 gingery beet soup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
gingery beet soup
gingery beet soup
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving 1/2 yellow onion, chopped 2 tablespoons chopped peeled ginger, plus 1/4 teaspoon grated ginger 3 garlic cloves, peeled and smashed Kosher salt and freshly ground pepper 3 cups chopped peeled beets (from 2 medium) 1 cup chopped Yukon Gold potato (from 1 large) 1/2 cup plain yogurt Fresh thyme leaves, for serving (optional)
Directions
In a medium saucepan, heat oil over medium-high. Add onion, chopped ginger, garlic, and a pinch of salt; cook until softened, 4 to 5 minutes. Add beets, potato, and 4 cups water. Season with salt and pepper. Bring to a simmer, cover, and cook until vegetables are tender, 25 to 30 minutes. Let cool slightly; transfer to a blender. Blend until smooth, adding 1/4 to 1/2 cup water for desired consistency.
Stir together yogurt and grated ginger. Ladle soup into bowls; swirl in yogurt. Top with thyme (if desired), a drizzle of olive oil, and more pepper.
Cook’s Notes To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.
Cook’s Notes
To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.
Reviews
Add Rating & Review
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All Reviews for Gingery Beet Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gingery Beet Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
