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Gingery Pork-and-Broccoli Stir-Fry
Credit:
Marcus Nilsson
Recipe Summary
prep: 30 mins
total: 30 mins
Ingredients
Ingredient Checklist
1/4 cup reduced-sodium soy sauce
3/4 cup low-sodium chicken broth
2 tablespoons fresh lime juice
4 teaspoons cornstarch
1 pound pork tenderloin, halved lengthwise and thinly sliced crosswise
Kosher salt and freshly ground pepper
2 tablespoons packed light-brown sugar
1/4 cup safflower oil
1 pound broccoli, florets cut into bite-size pieces, stems peeled and thinly sliced crosswise
1 small onion, halved and thinly sliced
8 cloves garlic, smashed and peeled
2 tablespoons minced fresh ginger (from a 2-inch piece)
1 to 2 teaspoons chili paste, such as sambal oelek, or 1/4 teaspoon red-pepper flakes
1 can (8 ounces) sliced water chestnuts, drained
Steamed rice, for serving (optional)
Gallery
Gingery Pork-and-Broccoli Stir-Fry
Credit:
Marcus Nilsson
Recipe Summary
prep: 30 mins
total: 30 mins
Gallery
Gingery Pork-and-Broccoli Stir-Fry
Credit:
Marcus Nilsson
Gingery Pork-and-Broccoli Stir-Fry
Credit:
Marcus Nilsson
Gingery Pork-and-Broccoli Stir-Fry
Recipe Summary
prep: 30 mins
total: 30 mins
Recipe Summary
prep: 30 mins
total: 30 mins
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Ingredients
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 3/4 cup low-sodium chicken broth
- 2 tablespoons fresh lime juice
- 4 teaspoons cornstarch
- 1 pound pork tenderloin, halved lengthwise and thinly sliced crosswise
- Kosher salt and freshly ground pepper
- 2 tablespoons packed light-brown sugar
- 1/4 cup safflower oil
- 1 pound broccoli, florets cut into bite-size pieces, stems peeled and thinly sliced crosswise
- 1 small onion, halved and thinly sliced
- 8 cloves garlic, smashed and peeled
- 2 tablespoons minced fresh ginger (from a 2-inch piece)
- 1 to 2 teaspoons chili paste, such as sambal oelek, or 1/4 teaspoon red-pepper flakes
- 1 can (8 ounces) sliced water chestnuts, drained
- Steamed rice, for serving (optional)
Directions
Heat a large cast-iron skillet over high. Whisk together soy sauce, broth, lime juice, and cornstarch. Season pork with salt, pepper, and brown sugar.
Swirl 2 tablespoons oil into skillet. Add pork and cook, stirring occasionally, until browned in places and just cooked through, 2 to 3 minutes. Transfer to a plate. Swirl remaining 2 tablespoons oil into skillet. Add broccoli, onion, and garlic; reduce heat to medium-high. Cook, stirring frequently, until vegetables are browned in places, about 5 minutes. Add ginger and chili paste; cook 30 seconds. Add soy mixture; simmer until sauce is reduced and thickens slightly and broccoli is crisp-tender, about 2 minutes.
Return pork and accumulated juices to skillet along with water chestnuts, stirring until combined and sauce evenly coats pork and vegetables, about 1 minute. Serve over rice.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gingery Pork-and-Broccoli Stir-Fry
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Reviews:
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All Reviews for Gingery Pork-and-Broccoli Stir-Fry
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
