Reviews Add Rating & Review
Back to Glazed Carrots with Orange-Blossom Water All Reviews for Glazed Carrots with Orange-Blossom Water - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Glazed Carrots with Orange-Blossom Water Credit: MARIA ROBLEDO Recipe Summary prep: 15 mins total: 35 mins Servings: 10
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1 pound baby carrots, peeled Coarse salt 4 teaspoons honey 1 tablespoon orange-blossom water
Gallery Glazed Carrots with Orange-Blossom Water Credit: MARIA ROBLEDO
Recipe Summary prep: 15 mins total: 35 mins Servings: 10
Gallery
Glazed Carrots with Orange-Blossom Water Credit: MARIA ROBLEDO
Glazed Carrots with Orange-Blossom Water
Credit: MARIA ROBLEDO
Glazed Carrots with Orange-Blossom Water
Recipe Summary prep: 15 mins total: 35 mins Servings: 10
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 10
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 10
10
Ingredients
Ingredients
- 4 tablespoons unsalted butter 1 pound baby carrots, peeled Coarse salt 4 teaspoons honey 1 tablespoon orange-blossom water
Directions
Melt butter with 1/2 cup water in a large skillet over medium-high. Add carrots and 1 teaspoon salt. Bring to a boil, then reduce heat, cover, and simmer until almost tender, 12 to 14 minutes. Uncover; continue to simmer, turning frequently, until water has evaporated and carrots are glazed.
Add honey and orange-blossom water; continue cooking, shaking skillet occasionally, until carrots are crisp-tender, 3 to 4 minutes more. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Glazed Carrots with Orange-Blossom Water
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Carrots with Orange-Blossom Water
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
