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Gallery Glazed Carrots with Whole Spices and Rosemary Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 pounds thin, tender carrots in assorted colors, with greens (or regular carrots, halved lengthwise) Coarse salt 3 tablespoons packed light-brown sugar 1 tablespoon plus 1 teaspoon white-wine vinegar 2 tablespoons honey 1 teaspoon whole pink peppercorns 2 tablespoons extra-virgin olive oil, plus more (optional) for drizzling 2 sprigs fresh rosemary 1 whole star anise
Gallery Glazed Carrots with Whole Spices and Rosemary
Recipe Summary Servings: 6
Gallery
Glazed Carrots with Whole Spices and Rosemary
Glazed Carrots with Whole Spices and Rosemary
Glazed Carrots with Whole Spices and Rosemary
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 pounds thin, tender carrots in assorted colors, with greens (or regular carrots, halved lengthwise) Coarse salt 3 tablespoons packed light-brown sugar 1 tablespoon plus 1 teaspoon white-wine vinegar 2 tablespoons honey 1 teaspoon whole pink peppercorns 2 tablespoons extra-virgin olive oil, plus more (optional) for drizzling 2 sprigs fresh rosemary 1 whole star anise
Directions
Peel and trim carrots, leaving 1 1/2 inches of greens intact. Bring a large pot of water to a boil; add 1 tablespoon salt. Add carrots; cook until bright and just tender, 3 to 4 minutes. Immediately plunge into an ice-water bath. Drain.
Preheat oven to 375 degrees. Whisk together sugar, vinegar, honey, and peppercorns.
Heat oil in a large ovenproof skillet over medium-high heat. Add carrots, rosemary, and star anise; cook, stirring, until carrots are tender, about 5 minutes. Stir in honey mixture. Season with salt. Bring to a boil over medium-high heat, turning carrots to coat.
Transfer skillet to oven. Roast carrots until slightly caramelized, 20 to 25 minutes. Drizzle with oil, if desired.
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All Reviews for Glazed Carrots with Whole Spices and Rosemary
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Carrots with Whole Spices and Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
