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Glazed Citrus Doodles
Credit:
Mike Krautter
Recipe Summary
Yield: Makes 36 cookies
Ingredients
Ingredient Checklist
2 3/4 cups all-purpose flour (spooned and leveled)
1 tablespoon baking powder
1/4 teaspoon fine salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
2 tablespoons grated orange zest, plus 2 tablespoons juice (from 2 oranges)
4 teaspoons grated lemon zest, plus 3 tablespoons juice (from 2 lemons)
2 large eggs
2 1/2 cups confectioners’ sugar, sifted
Cook's Notes
Store in an airtight container up to 3 days.
Gallery
Glazed Citrus Doodles
Credit:
Mike Krautter
Recipe Summary
Yield: Makes 36 cookies
Gallery
Glazed Citrus Doodles
Credit:
Mike Krautter
Glazed Citrus Doodles
Credit:
Mike Krautter
Glazed Citrus Doodles
Recipe Summary
Yield: Makes 36 cookies
Recipe Summary
Yield: Makes 36 cookies
Yield: Makes 36 cookies
Makes 36 cookies
Ingredients
Ingredients
- 2 3/4 cups all-purpose flour (spooned and leveled)
- 1 tablespoon baking powder
- 1/4 teaspoon fine salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 tablespoons grated orange zest, plus 2 tablespoons juice (from 2 oranges)
- 4 teaspoons grated lemon zest, plus 3 tablespoons juice (from 2 lemons)
- 2 large eggs
- 2 1/2 cups confectioners’ sugar, sifted
Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together flour, baking powder, and salt. In a bowl of an electric mixer fitted with the paddle attachment, combine butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoons lemon zest and beat on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time. Add flour mixture; beat to combine.
Roll dough into 1-inch balls and place, 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
Whisk together remaining tablespoon orange zest and 2 teaspoons lemon zest, citrus juices, and confectioners’ sugar until smooth. Dip the top of each cookie in glaze to coat. Let set 1 hour.
Cook's Notes
Store in an airtight container up to 3 days.
Cook’s Notes
Store in an airtight container up to 3 days.
Reviews (4)
Add Rating & Review
128 Ratings
5 star values:
38
4 star values:
38
3 star values:
31
2 star values:
18
1 star values:
3
Reviews (4)
Add Rating & Review
128 Ratings
5 star values:
38
4 star values:
38
3 star values:
31
2 star values:
18
1 star values:
3
Add Rating & Review
128 Ratings
5 star values:
38
4 star values:
38
3 star values:
31
2 star values:
18
1 star values:
3
128 Ratings
5 star values:
38
4 star values:
38
3 star values:
31
2 star values:
18
1 star values:
3
128 Ratings
5 star values:
38
4 star values:
38
3 star values:
31
2 star values:
18
1 star values:
3
- 5 star values:
- 38
- 4 star values:
- 38
- 3 star values:
- 31
- 2 star values:
- 18
- 1 star values:
- 3
Martha Stewart Member
Rating: 4 stars
12/31/2018
My family loved them. I think next time I would reduce the sugar to one cup. I added a few craisins and white chocolate chips. Yum Yum!!
Martha Stewart Member
Rating: 5 stars
09/25/2016
Second time I have made these. Seriously so good! I used some tangerine zest/juice and the citrus is just so delicious. perfect cookie for lemon fans.
Martha Stewart Member
Rating: 5 stars
03/30/2016
Woderfu recipe!!!
Exacta en ingredientes y realización.
Merci, Martha!!!
Martha Stewart Member
Rating: 5 stars
01/23/2014
My guy has been telling me about a soft, iced lemon cookie he would buy at a hometown bakery when he was a boy. I have tried many recipes to duplicate his memory......this recipe was the one.
Martha Stewart Member
Rating: 4 stars
12/31/2018
My family loved them. I think next time I would reduce the sugar to one cup. I added a few craisins and white chocolate chips. Yum Yum!!
Rating: 4 stars
Rating: 5 stars
09/25/2016
Second time I have made these. Seriously so good! I used some tangerine zest/juice and the citrus is just so delicious. perfect cookie for lemon fans.
Rating: 5 stars
Rating: 5 stars
03/30/2016
Woderfu recipe!!!
Exacta en ingredientes y realización.
Merci, Martha!!!
Rating: 5 stars
01/23/2014
My guy has been telling me about a soft, iced lemon cookie he would buy at a hometown bakery when he was a boy. I have tried many recipes to duplicate his memory......this recipe was the one.
All Reviews for Glazed Citrus Doodles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Glazed Citrus Doodles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
