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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 6 medium plums, sliced into 1/4-inch wedges 2 tablespoons sugar 2 tablespoons Cointreau 2 tablespoons (about 1/2 orange) fresh orange juice

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 6 medium plums, sliced into 1/4-inch wedges 2 tablespoons sugar 2 tablespoons Cointreau 2 tablespoons (about 1/2 orange) fresh orange juice

Directions

In a large skillet, melt butter over medium heat. Add plums and sprinkle with sugar. Saute, shaking skillet occasionally, until sugar has melted and begun to caramelize, about 5 minutes. Add Cointreau and orange juice. Remove skillet from heat. Carefully ignite, and gently swirl pan to loosen the cooked sugar and plums. Return to heat and cook until flame has extinguished and liquid is reduced by half about 3 minutes.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Glazed Plums

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Glazed Plums

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest