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Gallery Glazed Pork Tenderloin with Pineapple Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 4 slices (each 1/2 inch thick) fresh pineapple 3 tablespoons dark hoisin sauce 2 teaspoons grated peeled fresh ginger 1 garlic clove, minced 1 teaspoon Dijon mustard 1 1/2 pounds pork tenderloin, trimmed Coarse salt and ground pepper Quick Ginger Sauce
Cook’s Notes If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below.
Gallery Glazed Pork Tenderloin with Pineapple
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Glazed Pork Tenderloin with Pineapple
Glazed Pork Tenderloin with Pineapple
Glazed Pork Tenderloin with Pineapple
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 4 slices (each 1/2 inch thick) fresh pineapple 3 tablespoons dark hoisin sauce 2 teaspoons grated peeled fresh ginger 1 garlic clove, minced 1 teaspoon Dijon mustard 1 1/2 pounds pork tenderloin, trimmed Coarse salt and ground pepper Quick Ginger Sauce
Directions
Heat broiler. Place pineapple slices on a foil-lined baking sheet.
In a small bowl, combine hoisin sauce, ginger, garlic, and mustard. Place pork on a broiler pan fitted with a rack. Brush with hoisin mixture; season with salt and pepper.
Place pork in broiler, about 4 inches from heat; place pineapple in oven. Broil pork until it registers 155 degrees on an instant-read thermometer, 15 to 20 minutes. Remove from broiler (let rest at least 10 minutes before slicing; temperature will rise to 160 degrees as pork sits). Turn pineapple slices; cook until browned in spots, about 10 minutes more.
Halve pineapple slices; arrange on a platter with sliced pork. Drizzle pork with pan juices; season with salt and pepper. Serve with Quick Ginger Sauce.
Cook’s Notes If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below.
Cook’s Notes
If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below.
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All Reviews for Glazed Pork Tenderloin with Pineapple
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All Reviews for Glazed Pork Tenderloin with Pineapple
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
