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Glazed Spiced Snowflake Cookies
Credit:
Aaron Dyer
Recipe Summary
prep: 1 hr 5 mins
total: 3 hrs
Yield: Makes 7 large, 12 medium, and 36 small cookies
Ingredients
Ingredient Checklist
3 1/2 cups unbleached all-purpose flour, plus more for dusting
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground coriander
1/8 teaspoon ground cloves
1 1/2 sticks unsalted butter, room temperature
1 cup packed dark-brown sugar
1 1/2 cups confectioners’ sugar
1/4 cup whole milk, plus more if needed
1/8 teaspoon pure vanilla extract
Gallery
Glazed Spiced Snowflake Cookies
Credit:
Aaron Dyer
Recipe Summary
prep: 1 hr 5 mins
total: 3 hrs
Yield: Makes 7 large, 12 medium, and 36 small cookies
Gallery
Glazed Spiced Snowflake Cookies
Credit:
Aaron Dyer
Glazed Spiced Snowflake Cookies
Credit:
Aaron Dyer
Glazed Spiced Snowflake Cookies
Recipe Summary
prep: 1 hr 5 mins
total: 3 hrs
Yield: Makes 7 large, 12 medium, and 36 small cookies
Recipe Summary
prep: 1 hr 5 mins
total: 3 hrs
Yield: Makes 7 large, 12 medium, and 36 small cookies
prep: 1 hr 5 mins
total: 3 hrs
prep:
1 hr 5 mins
total:
3 hrs
Yield: Makes 7 large, 12 medium, and 36 small cookies
Makes 7 large, 12 medium, and 36 small cookies
Ingredients
Ingredients
- 3 1/2 cups unbleached all-purpose flour, plus more for dusting
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cloves
- 1 1/2 sticks unsalted butter, room temperature
- 1 cup packed dark-brown sugar
- 1 1/2 cups confectioners’ sugar
- 1/4 cup whole milk, plus more if needed
- 1/8 teaspoon pure vanilla extract
Directions
Whisk together flour, baking soda, salt, and spices. In a large bowl, beat butter with brown sugar on medium-high speed until light and fluffy, about 3 minutes. Add half of flour mixture, then 1/3 cup water, then remaining flour mixture, beating on low after each addition until just incorporated. Shape dough into 3 disks and wrap in plastic. Refrigerate until firm, at least 1 hour and up to overnight.
Working with one disk at a time, roll out to 1/4 inch thick on lightly floured parchment. Cover with a doily; gently roll to make an imprint. (Dough should now be about 1/8 inch thick.) Remove doily and freeze dough until firm, about 15 minutes. Cut dough first using a 5-inch snowflake-shaped cutter, then cut remaining dough using a 3-inch snowflake-shaped cutter and 1 1/2-inch snowflake-shaped cutter. Chill and reroll scraps. Arrange large cookies on one parchment-lined baking sheet and medium and small cookies on another; freeze until firm, about 15 minutes. Preheat oven to 325 degrees.
Bake until cookies set around edges, 16 to 18 minutes for large, 12 to 14 minutes for medium and small. Transfer cookies on sheets to wire racks; let cool completely.
Whisk together confectioners’ sugar, milk, and vanilla until smooth. If necessary, add more milk, 1/2 teaspoon at a time, until glaze is slightly thicker than heavy cream. Dip each cookie, design-side down, into glaze, tilting to evenly coat, then transfer to rack until glaze is set, about 10 minutes. Cookies can be stored in an airtight container at room temperature up to 3 days.
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All Reviews for Glazed Spiced Snowflake Cookies
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Glazed Spiced Snowflake Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
