Reviews Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 3
Back to Glazed Turnips and Parsnips with Maple Syrup All Reviews for Glazed Turnips and Parsnips with Maple Syrup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Glazed Turnips and Parsnips with Maple Syrup Recipe Summary prep: 10 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon vegetable oil, such as safflower 1 pound parsnips, peeled and cut into 1-inch lengths (halved if thick) 1 pound turnips, peeled and cut into 1-inch wedges 1 cup canned reduced-sodium chicken broth or water 1/2 cup pure maple syrup 2 tablespoons red-wine vinegar Coarse salt and ground pepper 2 tablespoons unsalted butter 2 sprigs fresh rosemary
Gallery Glazed Turnips and Parsnips with Maple Syrup
Recipe Summary prep: 10 mins total: 30 mins Servings: 6
Gallery
Glazed Turnips and Parsnips with Maple Syrup
Glazed Turnips and Parsnips with Maple Syrup
Glazed Turnips and Parsnips with Maple Syrup
Recipe Summary prep: 10 mins total: 30 mins Servings: 6
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 6
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon vegetable oil, such as safflower 1 pound parsnips, peeled and cut into 1-inch lengths (halved if thick) 1 pound turnips, peeled and cut into 1-inch wedges 1 cup canned reduced-sodium chicken broth or water 1/2 cup pure maple syrup 2 tablespoons red-wine vinegar Coarse salt and ground pepper 2 tablespoons unsalted butter 2 sprigs fresh rosemary
Directions
In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes.
Add broth, pure maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until parsnips and turnips are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Reviews
Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 3
Reviews
Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 3
Add Rating & Review
74 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 3
74 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 3
74 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 3
5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 3
All Reviews for Glazed Turnips and Parsnips with Maple Syrup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Turnips and Parsnips with Maple Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
