Reviews (1) Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 10 3 star values: 37 2 star values: 13 1 star values: 6 Martha Stewart Member Rating: 5 stars 11/07/2011 After getting quite warm last night after having 2 of these, I decided to do the math on the strength of this drink. An approximate alcohol content for the glogg I made works out to be 16.5%. Heating the ingredients may cause a loss of alcohol, but there is also a reduction in volume (steam). This percentage also depends on the varying proofs for the ingredients used: 13.5% in wine, 19% in port, and 40% in brandy, (plus water).
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Gallery Read the full recipe after the video. Recipe Summary Servings: 10 6037_110210_glogg.jpg
Ingredients Ingredient Checklist 1 (750 ml) bottle dry red wine, such as Pinot Noir or Zinfandel 1 (750 ml) bottle port 2 cups water 1 1/2 cups Cognac, brandy, rum, or vodka Zest of 1 orange, cut into strips 10 cardamom pods 2 sticks cinnamon 10 whole cloves 5 slices peeled fresh ginger Granulated sugar 10 teaspoons raisins 10 teaspoons blanched almonds
Gallery Read the full recipe after the video.
Recipe Summary Servings: 10 6037_110210_glogg.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
6037_110210_glogg.jpg
6037_110210_glogg.jpg
Ingredients
Ingredients
- 1 (750 ml) bottle dry red wine, such as Pinot Noir or Zinfandel 1 (750 ml) bottle port 2 cups water 1 1/2 cups Cognac, brandy, rum, or vodka Zest of 1 orange, cut into strips 10 cardamom pods 2 sticks cinnamon 10 whole cloves 5 slices peeled fresh ginger Granulated sugar 10 teaspoons raisins 10 teaspoons blanched almonds
Directions
In a nonreactive saucepan, mix together wine, port, 2 cups water, Cognac, orange zest, cardamom, cinnamon sticks, cloves, and ginger. Bring to a boil over medium-high heat; immediately reduce heat to low and simmer for 5 minutes. Remove from heat and let cool. Cover and refrigerate for at least 12 hours and up to 24 hours.
Strain wine mixture and discard solids. Reheat wine mixture over low heat (do not boil) and stir in enough sugar to reach desired taste. Add 1 teaspoon raisins and 1 teaspoon almonds to each of 10 mugs; fill mugs with wine mixture and serve.
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 10 3 star values: 37 2 star values: 13 1 star values: 6
Martha Stewart Member Rating: 5 stars 11/07/2011 After getting quite warm last night after having 2 of these, I decided to do the math on the strength of this drink. An approximate alcohol content for the glogg I made works out to be 16.5%. Heating the ingredients may cause a loss of alcohol, but there is also a reduction in volume (steam). This percentage also depends on the varying proofs for the ingredients used: 13.5% in wine, 19% in port, and 40% in brandy, (plus water).
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 10 3 star values: 37 2 star values: 13 1 star values: 6
Add Rating & Review
75 Ratings 5 star values: 9 4 star values: 10 3 star values: 37 2 star values: 13 1 star values: 6
75 Ratings 5 star values: 9 4 star values: 10 3 star values: 37 2 star values: 13 1 star values: 6
75 Ratings 5 star values: 9 4 star values: 10 3 star values: 37 2 star values: 13 1 star values: 6
5 star values: 9 4 star values: 10 3 star values: 37 2 star values: 13 1 star values: 6
Martha Stewart Member Rating: 5 stars 11/07/2011 After getting quite warm last night after having 2 of these, I decided to do the math on the strength of this drink. An approximate alcohol content for the glogg I made works out to be 16.5%. Heating the ingredients may cause a loss of alcohol, but there is also a reduction in volume (steam). This percentage also depends on the varying proofs for the ingredients used: 13.5% in wine, 19% in port, and 40% in brandy, (plus water).Martha Stewart Member
Rating: 5 stars 11/07/2011
After getting quite warm last night after having 2 of these, I decided to do the math on the strength of this drink. An approximate alcohol content for the glogg I made works out to be 16.5%. Heating the ingredients may cause a loss of alcohol, but there is also a reduction in volume (steam). This percentage also depends on the varying proofs for the ingredients used: 13.5% in wine, 19% in port, and 40% in brandy, (plus water).
Rating: 5 stars
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All Reviews for Glogg
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
