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Gluten-Free Crepes

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 40 mins

total: 1 hr 10 mins

Yield: Makes about 16

Ingredients

Ingredient Checklist

4 large eggs

2 cups whole milk, plus more, as needed

1 cup gluten-free flour blend, such as Cup4Cup

4 tablespoons unsalted butter, melted, plus more for brushing

2 tablespoons granulated sugar

1/2 teaspoon coarse salt

Gallery

Gluten-Free Crepes

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 40 mins

total: 1 hr 10 mins

Yield: Makes about 16

Gluten-Free Crepes

                              Credit: 
                              Mike Krautter

Gluten-Free Crepes

                              Credit: 
                              Mike Krautter

Gluten-Free Crepes

Recipe Summary

prep: 40 mins

total: 1 hr 10 mins

Yield: Makes about 16

Recipe Summary

prep: 40 mins

total: 1 hr 10 mins

Yield: Makes about 16

prep: 40 mins

total: 1 hr 10 mins

prep:

40 mins

total:

1 hr 10 mins

Yield: Makes about 16

Makes about 16

Ingredients

Ingredients

  • 4 large eggs
  • 2 cups whole milk, plus more, as needed
  • 1 cup gluten-free flour blend, such as Cup4Cup
  • 4 tablespoons unsalted butter, melted, plus more for brushing
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon coarse salt

Directions

Put eggs, milk, flour, butter, sugar, and salt in a blender; process until smooth and combined. Refrigerate until cool and thickened slightly, at least 30 minutes and up to 1 day.

Heat a 10-inch nonstick skillet (pan should measure 7 to 8 inches across the bottom) over medium, and brush with butter. Pour 1/4 cup batter into pan, turning and tilting skillet to coat bottom evenly; if batter is too thick and does not spread evenly to edges of pan, whisk in more milk, 1 tablespoon at a time, to reach desired consistency. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and edges lift from pan, 1 to 2 minutes.

Slip a spatula under crepe, and gently flip in one swift gesture; use spatula to unfold or rearrange crepe, as needed. Cook until bottom is firm and golden brown in spots, 30 seconds to 1 minute. Transfer to a plate, and cover. Repeat with remaining batter, brushing pan lightly with butter every 2 or 3 crepes, or as needed.

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Reviews

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All Reviews for Gluten-Free Crepes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Gluten-Free Crepes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest