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Gluten-Free Dinner Rolls
Credit:
Martyna Szczesna
Recipe Summary
prep: 25 mins
total: 2 hrs 25 mins
Yield: Makes 12
Ingredients
Ingredient Checklist
2 tablespoons organic canola oil, plus more for muffin tin and plastic wrap
1/2 cup millet
1 1/2 cups warm (115-degree) water
1 cup brown-rice flour
1 cup soy flour
1/2 cup tapioca flour
1/2 cup teff flour
2 envelopes (1/4 ounce each) active dry yeast
2 1/2 teaspoons xanthan gum
3 large eggs, room temperature
2 tablespoons unsulfured molasses, such as Grandma’s brand
2 teaspoons coarse salt
Gallery
Gluten-Free Dinner Rolls
Credit:
Martyna Szczesna
Recipe Summary
prep: 25 mins
total: 2 hrs 25 mins
Yield: Makes 12
Gallery
Gluten-Free Dinner Rolls
Credit:
Martyna Szczesna
Gluten-Free Dinner Rolls
Credit:
Martyna Szczesna
Gluten-Free Dinner Rolls
Recipe Summary
prep: 25 mins
total: 2 hrs 25 mins
Yield: Makes 12
Recipe Summary
prep: 25 mins
total: 2 hrs 25 mins
Yield: Makes 12
prep: 25 mins
total: 2 hrs 25 mins
prep:
25 mins
total:
2 hrs 25 mins
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 2 tablespoons organic canola oil, plus more for muffin tin and plastic wrap
- 1/2 cup millet
- 1 1/2 cups warm (115-degree) water
- 1 cup brown-rice flour
- 1 cup soy flour
- 1/2 cup tapioca flour
- 1/2 cup teff flour
- 2 envelopes (1/4 ounce each) active dry yeast
- 2 1/2 teaspoons xanthan gum
- 3 large eggs, room temperature
- 2 tablespoons unsulfured molasses, such as Grandma’s brand
- 2 teaspoons coarse salt
Directions
Lightly brush a 12-cup muffin tin with oil. Combine millet and 1/2 cup warm water in a small pan. Bring to a boil, remove from heat, and let stand 30 minutes. Reserve.
Preheat oven to 400 degrees. In the bowl of an electric mixer, whisk together flours, yeast, and xanthan gum. In a separate bowl, whisk together eggs, molasses, salt, and oil. Add egg mixture to dry ingredients and beat with a paddle attachment until combined. Beat in remaining 1 cup warm water and the millet. Continue beating on medium-high speed for 5 minutes. The dough will be like thick elastic cake batter, not like traditional bread dough. Divide dough among muffin cups and spread evenly. Lightly drape with oiled plastic wrap and place in a warm spot until risen about 1 1/2 inches above edge of tin, about 1 hour (once dough begins to dome, remove plastic for remainder of rising time).
Reduce oven to 350 degrees. Place rolls in oven, and bake until dark brown and hollow-sounding when tapped, about 17 minutes. Cool in tin on rack for 10 minutes. Remove and cool completely. If necessary, run knife around the edge of the muffin cups to loosen before removing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gluten-Free Dinner Rolls
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Reviews:
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All Reviews for Gluten-Free Dinner Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
