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Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 4
peanut butter banana waffles
Ingredients
Ingredient Checklist
2 cups mashed overripe bananas (from 4 to 5), plus sliced bananas for serving
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 tablespoon cornstarch
6 large eggs, room temperature
1 1/2 cups smooth or creamy peanut butter, such as Smucker’s Natural
Unsalted butter, raspberries, and maple syrup, for serving
Cook's Notes
Be sure to use really ripe bananas to minimize starchiness here. You can also freeze overripe bananas in their skins, then defrost and peel when you’re in the mood for waffles.
Variations
If you don’t have an iron, just drop the mix straight into a skillet for powerhouse pancakes.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 4
peanut butter banana waffles
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 4
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 4
Makes 4
peanut butter banana waffles
peanut butter banana waffles
Ingredients
Ingredients
- 2 cups mashed overripe bananas (from 4 to 5), plus sliced bananas for serving
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
- 6 large eggs, room temperature
- 1 1/2 cups smooth or creamy peanut butter, such as Smucker’s Natural
- Unsalted butter, raspberries, and maple syrup, for serving
Directions
Preheat waffle iron.
In a bowl, whisk together mashed bananas, baking powder, salt, and cornstarch. Whisk in eggs until smooth; whisk in peanut butter.
Pour 1 cup batter into iron; cook per manufacturer’s instructions (4 to 5 minutes). Serve immediately, or transfer to a wire rack set over a rimmed baking sheet in a 200-degree oven to keep warm. Repeat with remaining batter. Serve with butter, raspberries, and sliced bananas; drizzle with maple syrup.
Cook's Notes
Be sure to use really ripe bananas to minimize starchiness here. You can also freeze overripe bananas in their skins, then defrost and peel when you’re in the mood for waffles.
Variations
If you don’t have an iron, just drop the mix straight into a skillet for powerhouse pancakes.
Cook’s Notes
Be sure to use really ripe bananas to minimize starchiness here. You can also freeze overripe bananas in their skins, then defrost and peel when you’re in the mood for waffles.
Variations
If you don’t have an iron, just drop the mix straight into a skillet for powerhouse pancakes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gluten-Free Peanut Butter-Banana Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gluten-Free Peanut Butter-Banana Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
