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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 35 mins Servings: 4 Gnocchi with Peas and Egg recipe
Ingredients Ingredient Checklist Kosher salt and freshly ground pepper 4 large eggs 1 pound fresh or frozen gnocchi 1 1/2 cups fresh or thawed frozen peas (7 ounces) 5 ounces arugula, tough stems removed, cut into 3-inch pieces 2 tablespoons unsalted butter 1 cup thinly sliced white onion 1/3 cup heavy cream 2 ounces grated Parmesan (3/4 cup), plus more for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 35 mins Servings: 4 Gnocchi with Peas and Egg recipe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 4
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 4
4
Gnocchi with Peas and Egg recipe
Gnocchi with Peas and Egg recipe
Ingredients
Ingredients
- Kosher salt and freshly ground pepper 4 large eggs 1 pound fresh or frozen gnocchi 1 1/2 cups fresh or thawed frozen peas (7 ounces) 5 ounces arugula, tough stems removed, cut into 3-inch pieces 2 tablespoons unsalted butter 1 cup thinly sliced white onion 1/3 cup heavy cream 2 ounces grated Parmesan (3/4 cup), plus more for serving
Directions
Bring a large pot of salted water to a boil. Add eggs, reduce heat to medium, and simmer 6 minutes. Remove eggs; run under cold water to stop cooking, then peel.
Return water in pot to a boil. Add gnocchi and cook until they float, 1 to 3 minutes. Add peas; return to a boil, then stir in arugula. Drain, reserving 3/4 cup pasta water.
Melt butter in pot over medium-high heat. Add onion; cook until translucent, about 3 minutes. Add cream, cheese, and 1/4 cup reserved pasta water and simmer, stirring, 1 minute. Add gnocchi mixture; toss to combine, then simmer 30 seconds more. Add additional pasta water, 1 tablespoon at a time, as needed to create a creamy sauce. Season with salt and pepper and serve with halved eggs, sprinkled with more cheese and pepper.
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All Reviews for Gnocchi with Peas and Egg
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gnocchi with Peas and Egg
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
