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Gallery Gnocchi with Sage and Brown Butter Recipe Summary Servings: 6
Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter 16 sage leaves Extra-virgin olive oil, for brushing 1 tablespoon coarse salt, plus more for seasoning Basic Potato Gnocchi Freshly ground pepper
Gallery Gnocchi with Sage and Brown Butter
Recipe Summary Servings: 6
Gallery
Gnocchi with Sage and Brown Butter
Gnocchi with Sage and Brown Butter
Gnocchi with Sage and Brown Butter
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter 16 sage leaves Extra-virgin olive oil, for brushing 1 tablespoon coarse salt, plus more for seasoning Basic Potato Gnocchi Freshly ground pepper
Directions
Heat butter in a large heavy-bottom skillet over medium-high heat until foam subsides and butter begins to brown. Add sage; cook, stirring, until leaves are crisp and butter is golden brown. Transfer sage leaves to a paper-towel-lined plate to drain. Reserve brown butter in skillet with heat off.
Lightly brush a rimmed baking sheet with oil; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to oiled baking sheet. Repeat process with remaining gnocchi.
Reheat reserved brown butter over medium heat. Add gnocchi; cook, stirring occasionally, until heated through. Season with salt and pepper. Add reserved sage leaves, and gently toss.
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All Reviews for Gnocchi with Sage and Brown Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gnocchi with Sage and Brown Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
