Reviews Add Rating & Review
Back to Gnocchi with Sausage, Zucchini, and Tomato All Reviews for Gnocchi with Sausage, Zucchini, and Tomato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary total: 30 mins Servings: 4 Gnocchi with Sausage, Zucchini, and Tomato
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 8 ounces sweet Italian sausage (about 3 links), casings removed 1 large or 2 small zucchini (12 ounces), cut into a 1/2-inch dice (2 cups) 1 pound mixed tomatoes, such as beefsteak and cherry, coarsely chopped (3 cups) Kosher salt and freshly ground pepper 1 package (17.5-ounces) gnocchi, such as DeCecco 1/3 cup pesto, homemade or store-bought (such as Buitoni) Fresh basil leaves, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary total: 30 mins Servings: 4 Gnocchi with Sausage, Zucchini, and Tomato
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 30 mins Servings: 4
Recipe Summary
total: 30 mins
Servings: 4
total: 30 mins
total:
30 mins
Servings: 4
4
Gnocchi with Sausage, Zucchini, and Tomato
Gnocchi with Sausage, Zucchini, and Tomato
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 8 ounces sweet Italian sausage (about 3 links), casings removed 1 large or 2 small zucchini (12 ounces), cut into a 1/2-inch dice (2 cups) 1 pound mixed tomatoes, such as beefsteak and cherry, coarsely chopped (3 cups) Kosher salt and freshly ground pepper 1 package (17.5-ounces) gnocchi, such as DeCecco 1/3 cup pesto, homemade or store-bought (such as Buitoni) Fresh basil leaves, for serving (optional)
Directions
Heat a large straight-sided skillet over medium-high. Swirl in oil, then add sausage and cook, breaking up pieces with a wooden spoon, until beginning to brown, 3 to 4 minutes. Add zucchini and cook, stirring occasionally, until beginning to brown, 3 to 4 minutes. Add tomatoes, season with salt and pepper, and cook until they start to break down and release their juices, 3 to 5 minutes.
Meanwhile, cook gnocchi in a large pot of salted boiling water according to package instructions. Reserve 1 cup pasta water; drain. Transfer gnocchi to skillet and toss to coat, adding pasta water as needed to create a silky sauce. Season to taste. Stir in pesto, sprinkle with basil, and serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gnocchi with Sausage, Zucchini, and Tomato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gnocchi with Sausage, Zucchini, and Tomato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
