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Read the full recipe after the video.
Recipe Summary
Yield: Makes 81 caramels
5096_021210_candy.jpg
Ingredients
Ingredient Checklist
1 cup goat milk butter
2 cups pure wildflower honey
2 cups heavy cream
1 cup light-brown sugar
1 teaspoon pure vanilla extract
1 teaspoon Maldon sea salt, for sprinkling
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 81 caramels
5096_021210_candy.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 81 caramels
Recipe Summary
Yield: Makes 81 caramels
Yield: Makes 81 caramels
Makes 81 caramels
5096_021210_candy.jpg
5096_021210_candy.jpg
Ingredients
Ingredients
- 1 cup goat milk butter
- 2 cups pure wildflower honey
- 2 cups heavy cream
- 1 cup light-brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon Maldon sea salt, for sprinkling
Directions
Line bottom and sides of a 9-inch square pan with parchment paper; set aside.
Melt butter in a medium heavy-bottomed saucepan over medium-high heat. Add honey, cream, and sugar; stir to combine. Cook, stirring frequently, until mixture comes to a boil.
Continue boiling, stirring frequently, until mixture reaches 250 degrees on a candy thermometer, 45 to 60 minutes. Remove from heat and stir in vanilla; pour into prepared pan. Let cool for 1 hour; sprinkle with sea salt. Let cool completely, overnight.
Turn caramels out onto a cutting board; remove parchment paper. Using a sharp knife, cut caramels into 1-inch squares; wrap each in wax paper. Caramels will keep in an airtight container, refrigerated, for up to 1 month. Caramels will soften at room temperature or stay firm if kept chilled.
Reviews (6)
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6 Ratings
5 star values:
1
4 star values:
5
3 star values:
0
2 star values:
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Reviews (6)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
5
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
5
3 star values:
0
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
5
3 star values:
0
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
5
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 5
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/19/2010
You can get the Meyenberg goat butter at Whole Foods and on amazon.com. I think you may also be able to order from the company's website as well!
Martha Stewart Member
Rating: Unrated
02/16/2010
I added a touch of cinnamon to mine. My next batch I'm going to use infused honey, maybe rose petal or lavender honey.
Martha Stewart Member
Rating: Unrated
02/14/2010
I found goat butter at Wholefoods
Martha Stewart Member
Rating: Unrated
02/13/2010
Can I substitute with cow butter?
Martha Stewart Member
Rating: Unrated
02/13/2010
Where do you find goat milk butter?
Martha Stewart Member
Rating: Unrated
02/19/2010
You can get the Meyenberg goat butter at Whole Foods and on amazon.com. I think you may also be able to order from the company's website as well!
Rating: Unrated
Rating: Unrated
02/16/2010
I added a touch of cinnamon to mine. My next batch I'm going to use infused honey, maybe rose petal or lavender honey.
Rating: Unrated
02/14/2010
I found goat butter at Wholefoods
Rating: Unrated
02/13/2010
Can I substitute with cow butter?
Where do you find goat milk butter?
All Reviews for Goat Butter and Honey Caramels
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Goat Butter and Honey Caramels
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
