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Gallery Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Ingredients Ingredient Checklist 1 bunch leeks, white and pale green parts only, thinly sliced into half-moons and washed well (about 2 cups) 1 tablespoon olive oil Coarse salt and ground pepper 6 ounces soft goat cheese, room temperature 2 ounces cream cheese, room temperature 2 tablespoons milk 3 large egg yolks 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried) 1 store-bought refrigerated pie crust (for a 9-inch pie)

Cook’s Notes Look for packages of store-bought pie dough in the refrigerator section of grocery stores. Do not use frozen pre-formed pie crusts.

Gallery

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr 15 mins

Servings: 4

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 bunch leeks, white and pale green parts only, thinly sliced into half-moons and washed well (about 2 cups) 1 tablespoon olive oil Coarse salt and ground pepper 6 ounces soft goat cheese, room temperature 2 ounces cream cheese, room temperature 2 tablespoons milk 3 large egg yolks 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried) 1 store-bought refrigerated pie crust (for a 9-inch pie)

Directions

Preheat oven to 350 degrees, with rack on lowest shelf. In a medium bowl, toss leeks with oil, and season with salt and pepper. Set aside.

In a medium bowl, whisk together goat cheese, cream cheese, milk, 2 egg yolks, and thyme. Lightly season with salt and pepper. In a small bowl, beat remaining egg yolk with 1 tablespoon water, for egg wash.

Place pie crust on a rimmed baking sheet. Spread goat-cheese mixture on crust, leaving a 2-inch border. Top with leeks. Fold edge of dough over filling, pinching folds together to seal. Brush dough with egg wash.

Bake until crust is golden brown, about 1 hour. Let cool completely on a wire rack. Cut into wedges; serve.

Cook’s Notes Look for packages of store-bought pie dough in the refrigerator section of grocery stores. Do not use frozen pre-formed pie crusts.

Cook’s Notes

Look for packages of store-bought pie dough in the refrigerator section of grocery stores. Do not use frozen pre-formed pie crusts.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Goat-Cheese Leek Tart

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Goat-Cheese Leek Tart

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest