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Gallery Goat Cheese, Tomato, and Caramelized Onion Tart Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for baking sheet Rosemary Dough 2 medium onions, halved and thinly sliced 1 1/4 teaspoons coarse salt 1 pint grape tomatoes 1/2 cup chopped, pitted black olives 6 ounces fresh goat cheese, crumbled Fresh rosemary sprigs, for garnish
Gallery Goat Cheese, Tomato, and Caramelized Onion Tart
Recipe Summary Servings: 8
Gallery
Goat Cheese, Tomato, and Caramelized Onion Tart
Goat Cheese, Tomato, and Caramelized Onion Tart
Goat Cheese, Tomato, and Caramelized Onion Tart
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for baking sheet Rosemary Dough 2 medium onions, halved and thinly sliced 1 1/4 teaspoons coarse salt 1 pint grape tomatoes 1/2 cup chopped, pitted black olives 6 ounces fresh goat cheese, crumbled Fresh rosemary sprigs, for garnish
Directions
Preheat oven to 425 degrees. Brush an 18-by-12 1/2-inch rimmed baking sheet with oil. Place dough on sheet; press into a rounded rectangle, about 14 by 12 inches.
Heat 2 tablespoons oil in a mediumskillet over medium-high heat. Add onions and salt. Cook, stirring occasionally,until golden, about 12 minutes; transferto a bowl. Add tomatoes and remaining2tablespoons oil to the skillet. Cover;cook, stirring occasionally, until tomatoes collapse, about 10 minutes.
Scatter olives, onions, tomatoes, andcheese over dough. Bake until crust isgolden, 25 to 30 minutes. Let cool 10 minutes. Serve, garnished with rosemary.
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All Reviews for Goat Cheese, Tomato, and Caramelized Onion Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Goat Cheese, Tomato, and Caramelized Onion Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
