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Gallery Goat Cheese Torta Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, softened 2 pounds Homemade Goat Cheese 1 teaspoon coarse salt 3/4 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil 2 cups Ron Suhanosky’s Mint Pesto 2 cups prepared fig or plum jam Crackers, for serving

Gallery Goat Cheese Torta

Recipe Summary Servings: 10

Goat Cheese Torta

Goat Cheese Torta

Goat Cheese Torta

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened 2 pounds Homemade Goat Cheese 1 teaspoon coarse salt 3/4 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil 2 cups Ron Suhanosky’s Mint Pesto 2 cups prepared fig or plum jam Crackers, for serving

Directions

Line an 8 1/2-by-4 1/2-inch loaf pan with parchment paper; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add goat cheese, in batches, and beat until well combined and no lumps of butter remain. Season with salt and pepper; beat until well combined.

Divide goat cheese mixture into 3 equal portions. Using an offset spatula, carefully spread one portion of the goat cheese mixture over the bottom of the prepared terrine mold; top with pesto, spreading evenly to cover.

Spread a second portion of goat cheese mixture on top of the pesto and top with jam, spreading evenly to cover. Top with remaining portion of goat cheese mixture; cover with plastic wrap. Transfer to refrigerator and chill until firm. Slice crosswise and serve with crackers.

Reviews (13)

 Add Rating & Review     25 Ratings   5 star values:        1    4 star values:        2    3 star values:        13    2 star values:        8    1 star values:        1

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Reviews (13)

Add Rating & Review     25 Ratings   5 star values:        1    4 star values:        2    3 star values:        13    2 star values:        8    1 star values:        1

Add Rating & Review

25 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 8 1 star values: 1

25 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 8 1 star values: 1

25 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 8 1 star values: 1

  • 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 8 1 star values: 1

    Martha Stewart Member     Rating: Unrated       04/20/2008   Having lived in Nantucket and visited Sfoglia, I was surprised to hearn that the Owens used to keep their goats at the property that was my family's inn/farm.  

Martha Stewart Member     Rating: Unrated       04/17/2008   Ladies, Marthat does a great job of exposing us to many interesting and wonderful opportunities...www.dairyconnection.com has a great story and product so check it out and remember you'd never even know if Martha didn't bring it to the table...enjoy the day....I myself can't wait to try making my own cheeses......  

Martha Stewart Member     Rating: Unrated       04/17/2008   For more information on Rennet-DCI Classic Rennet and MM100 Culture, visit www.dairyconnection.com.  

Martha Stewart Member     Rating: Unrated       04/17/2008   Cannot find Mesophillic DVI anywhere, no even on your web site. No one knows what it is or how to use it. Please help.  

Martha Stewart Member     Rating: Unrated       04/17/2008   thanks for revising recipe. since it can be sliced, does that mean it can be turned out onto a plate before slicing?  

Martha Stewart Member     Rating: Unrated       04/17/2008   I've been making a recipe similar to this with cream cheese and its always a hit at parties, I can't wait to try it with goat cheese. Other flavor combinations work well too, basil pesto and sun dried tomato is really good as well  

Martha Stewart Member     Rating: Unrated       04/16/2008   There seems to be a duplication of step 3 and the first step has been omitted. We would like to try the recipe but with this error, we can't  

Martha Stewart Member     Rating: Unrated       04/16/2008   Recipe looked interesting But...i. As much as I love Martha, I really needed the picture. 2. Have you priced goat cheese lately. I am not about to make my own adn here it costs abot $5 an ounce, times 36 ounces!  

Martha Stewart Member     Rating: Unrated       04/16/2008   OK here is where you can purchase the Mesophallic DVI WWW, Keeners,com................good luck..........Deb  

Martha Stewart Member     Rating: Unrated       04/16/2008   Martha will not be happy. I watched the show and wanted this recipe. You skipped all of the first step in placement of the layers. Shame on you.  

Martha Stewart Member     Rating: Unrated       04/16/2008   Step 3 is incorrect and needs to be changed!

    Martha Stewart Member

    Rating: Unrated 04/20/2008

Having lived in Nantucket and visited Sfoglia, I was surprised to hearn that the Owens used to keep their goats at the property that was my family’s inn/farm.

Rating: Unrated

Rating: Unrated 04/17/2008

Ladies, Marthat does a great job of exposing us to many interesting and wonderful opportunities…www.dairyconnection.com has a great story and product so check it out and remember you’d never even know if Martha didn’t bring it to the table…enjoy the day….I myself can’t wait to try making my own cheeses……

For more information on Rennet-DCI Classic Rennet and MM100 Culture, visit www.dairyconnection.com.

Cannot find Mesophillic DVI anywhere, no even on your web site. No one knows what it is or how to use it. Please help.

thanks for revising recipe. since it can be sliced, does that mean it can be turned out onto a plate before slicing?

I’ve been making a recipe similar to this with cream cheese and its always a hit at parties, I can’t wait to try it with goat cheese. Other flavor combinations work well too, basil pesto and sun dried tomato is really good as well

Rating: Unrated 04/16/2008

There seems to be a duplication of step 3 and the first step has been omitted. We would like to try the recipe but with this error, we can’t

Recipe looked interesting But…i. As much as I love Martha, I really needed the picture. 2. Have you priced goat cheese lately. I am not about to make my own adn here it costs abot $5 an ounce, times 36 ounces!

OK here is where you can purchase the Mesophallic DVI WWW, Keeners,com…………….good luck……….Deb

Martha will not be happy. I watched the show and wanted this recipe. You skipped all of the first step in placement of the layers. Shame on you.

Step 3 is incorrect and needs to be changed!

All Reviews for Goat Cheese Torta

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All Reviews for Goat Cheese Torta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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