Reviews Add Rating & Review
Back to Beets with Greens and Ricotta on Toast All Reviews for Beets with Greens and Ricotta on Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 4 golden-beets-greens-toast-026-d112518.jpg
Ingredients Ingredient Checklist 1 bunch golden or red beets (about 4 medium), greens and stems separated and chopped 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 teaspoon ground coffee Coarse salt and freshly ground pepper 1 clove garlic, thinly sliced 1/2 cup fresh ricotta 4 slices rustic bread, such as pugliese, toasted Lemon wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 4 golden-beets-greens-toast-026-d112518.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 25 mins
Servings: 4
prep: 30 mins
total: 1 hr 25 mins
prep:
30 mins
total:
1 hr 25 mins
Servings: 4
4
golden-beets-greens-toast-026-d112518.jpg
golden-beets-greens-toast-026-d112518.jpg
Ingredients
Ingredients
- 1 bunch golden or red beets (about 4 medium), greens and stems separated and chopped 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 teaspoon ground coffee Coarse salt and freshly ground pepper 1 clove garlic, thinly sliced 1/2 cup fresh ricotta 4 slices rustic bread, such as pugliese, toasted Lemon wedges, for serving
Directions
Preheat oven to 425 degrees. Scrub beets and arrange on parchment-lined foil. Drizzle with oil and sprinkle with coffee; season with salt and pepper. Wrap tightly and place on a rimmed baking sheet. Roast until easily pierced with the tip of a knife, about 1 hour. Let cool completely; remove skins and slice beets.
In a large skillet, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add beet greens and stems, season with salt and pepper, and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes.
Spread ricotta over toasts and top with greens, then beets. Season with salt and pepper, drizzle with oil, and serve, with lemon wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Beets with Greens and Ricotta on Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beets with Greens and Ricotta on Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
