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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr Servings: 6 golden dal gingered tomatoes
Ingredients Ingredient Checklist 2 cups red lentils, rinsed Kosher salt and freshly ground pepper 1 teaspoon ground turmeric 5 cups assorted orange and yellow vegetables (such as carrots, golden beets, and orange bell peppers), cut into a 3/4-inch dice 1 tablespoon cumin seeds 1/4 cup raw unrefined coconut oil 4 shallots, thinly sliced (1 cup) 1 piece ginger (2 inches), peeled and julienned (1/4 cup) 3 cups halved cherry or grape tomatoes Greek yogurt and fresh mint leaves, for serving
Cook’s Notes Stir a splash of water into your Greek yogurt for a more spoonable texture.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr Servings: 6 golden dal gingered tomatoes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 6
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 6
6
golden dal gingered tomatoes
golden dal gingered tomatoes
Ingredients
Ingredients
- 2 cups red lentils, rinsed Kosher salt and freshly ground pepper 1 teaspoon ground turmeric 5 cups assorted orange and yellow vegetables (such as carrots, golden beets, and orange bell peppers), cut into a 3/4-inch dice 1 tablespoon cumin seeds 1/4 cup raw unrefined coconut oil 4 shallots, thinly sliced (1 cup) 1 piece ginger (2 inches), peeled and julienned (1/4 cup) 3 cups halved cherry or grape tomatoes Greek yogurt and fresh mint leaves, for serving
Directions
In a large pot, combine lentils, 2 teaspoons salt, turmeric, and 8 cups water. Bring to a boil, then reduce heat to medium-low and add vegetables. Simmer, stirring often, until vegetables are tender and lentils have broken down, about 45 minutes. Season with more salt, if desired.
Meanwhile, in a large skillet, heat cumin seeds in oil over medium-high until sizzling, 1 to 2 minutes. Add shallots and ginger; cook, stirring occasionally, until brown, 3 to 4 minutes. Add tomatoes; season with salt and pepper. Cook, stirring often, until tomatoes just begin to burst, about 2 minutes more. Spoon tomato mixture over lentils and serve, topped with a dollop of yogurt and mint.
Cook’s Notes Stir a splash of water into your Greek yogurt for a more spoonable texture.
Cook’s Notes
Stir a splash of water into your Greek yogurt for a more spoonable texture.
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All Reviews for Golden Dal with Gingered Tomatoes
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All Reviews for Golden Dal with Gingered Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
