Reviews
Add Rating & Review
Back to Golden Latte
All Reviews for Golden Latte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Golden Latte
Credit:
Johnny Miller
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 cups unsweetened almond milk, preferably homemade
1 inch fresh turmeric, thinly sliced, or 1/4 teaspoon ground dried turmeric, plus more ground dried turmeric for serving
1 inch fresh ginger, peeled, thinly sliced, and smashed
Pinch of ground cinnamon
2 teaspoons unrefined virgin coconut oil
1 tablespoon honey
Cook's Notes
Homemade almond milk takes this simple recipe to the next level: Soak 1 cup raw almonds overnight in a bowl of water in the refrigerator; drain. Add to a blender along with three cups of fresh water. Blend on high speed for one minute. Strain through a fine sieve lined with cheesecloth or a nut bag. The almond milk will keep in an airtight container in the refrigerator for up to three days.
Gallery
Golden Latte
Credit:
Johnny Miller
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 2 cups
Gallery
Golden Latte
Credit:
Johnny Miller
Golden Latte
Credit:
Johnny Miller
Golden Latte
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 2 cups
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 2 cups
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 cups unsweetened almond milk, preferably homemade
- 1 inch fresh turmeric, thinly sliced, or 1/4 teaspoon ground dried turmeric, plus more ground dried turmeric for serving
- 1 inch fresh ginger, peeled, thinly sliced, and smashed
- Pinch of ground cinnamon
- 2 teaspoons unrefined virgin coconut oil
- 1 tablespoon honey
Directions
Heat almond milk, turmeric, ginger, cinnamon, coconut oil, and honey in a small pot over medium until just simmering. Cover, reduce heat, and simmer 5 minutes. Remove from heat; strain and discard solids. Whisk while warm until frothy, or serve chilled over ice. Sprinkle with ground turmeric before serving.
Cook's Notes
Homemade almond milk takes this simple recipe to the next level: Soak 1 cup raw almonds overnight in a bowl of water in the refrigerator; drain. Add to a blender along with three cups of fresh water. Blend on high speed for one minute. Strain through a fine sieve lined with cheesecloth or a nut bag. The almond milk will keep in an airtight container in the refrigerator for up to three days.
Cook’s Notes
Homemade almond milk takes this simple recipe to the next level: Soak 1 cup raw almonds overnight in a bowl of water in the refrigerator; drain. Add to a blender along with three cups of fresh water. Blend on high speed for one minute. Strain through a fine sieve lined with cheesecloth or a nut bag. The almond milk will keep in an airtight container in the refrigerator for up to three days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Golden Latte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Golden Latte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
